113 halloumi olive Recipes

halloumi cheese, sliced, olive oil, borlotti beans, drained and rinsed, tomatoes, halved, baby spinach, fresh basil , torn if leaves are large, red wine vinegar, tuna, drained

penne pasta, halloumi cheese, shredded (sub mozarella if haloumi is unavailable), ground lamb (or beef), olive oil, onion, diced, garlic cloves, minced, fresh rosemary, minced (or 1 tsp dried ), fresh oregano, minced (or 1 tsp dried ), nutmeg, red wine, diced tomatoes, halloumi cheese, crumbled, butter, all-purpose flour, milk, egg yolks, lightly beaten, kefalotiri (parmegiano or haloumi cheese, grated), salt, white pepper

couscous (250g), boiling vegetable stock (250ml), canned chick-peas (14 1/8 oz), olive oil, courgettes , sliced on the slant (300g), tomatoes, halved (300g), halloumi cheese, thickly sliced , then halved lengthways (1 packet = 8 7/8 oz), olive oil (125ml), lime juice, garlic cloves, finely chopped, chopped fresh mint, sugar, mint leaf

couscous, vegetable stock, boiling, garbanzo beans, drained and rinsed, olive oil, zucchini , sliced on the slant, tomatoes, halved, halloumi cheese, thickly sliced and then halved lengthways, olive oil, lime juice, garlic cloves, finely chopped, fresh mint, chopped, sugar

red onion, tomatoes, halloumi cheese, oregano marinade, hearts of romaine , halved lengthwise, olive oil, kalamata olives (about 1/4 lb), marinade follows below .

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

quinoa, vegetable stock, tomatoes, chickpeas, drained and rinsed, halloumi cheese, in chunks, fresh rocket, fresh mint, chopped, lemon , zest and juice, olive oil

penne pasta, olive oil, minced garlic, roma (plum) tomatoes, diced, green bell pepper, diced, fava beans, drained, onion, diced, lemon juice, grated halloumi cheese, sliced almonds

kefalotiri or kasseri cheese. if you find it difficult to find these greek cheeses, you can substitute it with halloumi or sheeps milk feta., roughly a bout a 1/4 cup(1 1/2oz / 45g) plain flour with 1tsp freshly ground pepper added., olive oil for frying ., oregano, lemon

garlic clove, salt , plus more to taste, extra-virgin olive oil, fresh orange juice , plus more to taste, white wine vinegar or 1/4 cup red wine vinegar, dijon mustard, cannellini beans, rinsed and drained, diced cooked seasoned chicken breasts, diced zucchini (may use a combination) or 2 cups summer squash (may use a combination), diced celery, diced ricotta salata (halloumi or feta), chopped well-drained sun-dried tomato packed in oil, coarsely chopped fresh basil , plus whole basil for garnish, salt, fresh ground black pepper, torn romaine lettuce (or escarole), torn radicchio

chicken fillets, trimmed, halloumi cheese , cut into 4 slices, lemon zest, shredded, lemon thyme, olive oil, honey

olive oil, chopped onions, garlic cloves, minced, frozen spinach, thawed and squeezed dry, dried oregano, fresh basil, chopped, fresh ground black pepper, ricotta cheese, sheets frozen phyllo dough, thawed, butter, melted, fresh tomatoes, sliced, grated mozzarella cheese, grated halloumi cheese

tomatoes, roughly chopped, garlic clove, leaves basil, leaves mint, gin , to taste, kalamata olive, pits removed, finely chopped, caster sugar, roma tomatoes, peeled and seeded, diced very finely, english cucumber, peeled and diced very finely, chives, finely chopped, halloumi cheese, cut into small cubes, olive oil

active dry yeast, sugar, warm water (110of), all-purpose flour , sifted, salt, powdered whole milk, egg, vegetable oil, olive oil, for coating the bowl and the pan, halloumi or akawi cheese, chopped fresh flat-leaf parsley, mozzarella cheese , shredded on the small holes of a box grater (about 1/2 cup), chopped fresh oregano or thyme leaves, sesame seeds, nigella seeds, olive oil, plus extra for drizzling

little olive oil, eggplant, cut into rings, beef tomatoes, skinned and cut into rings, lemon , zest of, finely chopped, fresh sage, chopped, fresh thyme, chopped, fresh chives, finely chopped, salt & freshly ground black pepper, balsamic vinegar , to taste, halloumi cheese, lemon , zest of, to garnish, chives or chive blossoms, to garnish, olive oil, onion, finely chopped, garlic clove, crushed, fresh ripe full-flavoured tomatoes, skinned and finely chopped, vegetarian white wine, yellow peppers or 1 red pepper, roasted, skin removed and cut into strips, then across into diamonds, balsamic vinegar, salt and pepper

shortcut bacon , cut into short strips, halloumi cheese, sliced, baby spinach, red onion, halved and thinly sliced, sun-dried tomato, drained (reserve the oil), kalamata olive, pitted and sliced, olive oil, garlic clove, crushed, lemon juice, capers, chopped, red chili, finely chopped

bulgur, boiling water, black beans, drained and rinsed, halloumi cheese, cut in 1/2 in. cubes (or feta as an alternative), green pepper, chopped small, onion, chopped small, tomatoes, chopped (or more to taste), jalapeno peppers, chopped fine, garlic cloves, chopped, fresh parsley, chopped, lime juice, extra virgin olive oil, salt and pepper

potrobello mushrooms, extra virgin olive oil, halloumi cheese, sliced, thai sweet chili dipping sauce, salad leaves, to serve