79 halibut with and tomato butter Recipes

  • Regal Alaskan's Blackened Shrimp or Halibut
    halibut fillet, 1/4-1/2 inch thick and
    18 More
    halibut fillet, 1/4-1/2 inch thick, shrimp or 1 lb prawns, peeled, de-veined, and butterflied, butter, melted (or as much as you need to coat the halibut, shrimp, or prawns), paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, thyme leaves, oregano leaves, ham, diced, shrimp, diced, blackening seasoning , to taste, green onion, diced, tomato, diced, mccormick hollandaise sauce mix (prepared ), butter
    1 hour 5 min, 19 ingredients
  • Halibut Stew
    onion, chopped, carrot, chopped, garlic, minced and
    12 More
    onion, chopped, carrot, chopped, garlic, minced, zucchini, large dice, tomatoes, whole or chopped, pitted olives, sliced (i like kalamata but any kind will do), white beans (cannellini or navy beans are good), white wine or beer (if using beer i suggest a light 1 either a lager or a pilsner and add 1 tbsp white vinegar for each cup), halibut filet, olive oil, butter, salt, black pepper, ground, mint flakes, oregano flakes
    1 hour 6 min, 15 ingredients
  • Halibut Veracruz
    ripe tomatoes, chopped onion, vegetable oil, divided and
    9 More
    ripe tomatoes, chopped onion, vegetable oil, divided, garlic cloves, minced, seeded and minced serrano chile, sliced spanish olives, capers, dried oregano, halibut fillets, kosher salt, freshly ground black pepper, unsalted butter
    12 ingredients
  • Seafood Tomato Alfredo
    butter, onion, chopped and
    5 More
    butter, onion, chopped, condensed cream of mushroom with roasted garlic soup, milk, diced canned tomato, fresh fish fillet (flounder, haddock or halibut), cut into 2-inch pieces, hot cooked linguine
    25 min, 7 ingredients
  • Halibut Pot Roast Halibut Pot Roast
    red or fingerling potatoes, washed, olive oil and
    10 More
    red or fingerling potatoes, washed, olive oil, onion, thinly sliced, garlic cloves, minced, grape tomatoes, halved, halibut fillets (3/4 to 1 inch thick ), fresh thyme, fresh tarragon, sea salt , to taste, freshly ground pepper , to taste, dry white wine, unsalted butter , cut into cubes
    12 ingredients
  • Halibut Veracruz (Guy Fieri) Halibut Veracruz (Guy Fieri)
    vegetable oil, sliced yellow onion, garlic, thinly sliced and
    10 More
    vegetable oil, sliced yellow onion, garlic, thinly sliced, diced tomato, jalapeno, diced, dry white wine, butter, halibut fillets, kosher salt, spanish olives, cut into thin rounds, plus 2 tbsp olive juice from bottle, avocados, peeled and sliced, fresh lime juice, freshly chopped cilantro leaves
    50 min, 13 ingredients
  • Halibut and Cioppino (Tyler Florence) Halibut and Cioppino (Tyler Florence)
    links chorizo, onion, garlic cloves, ribs celery and
    19 More
    links chorizo, onion, garlic cloves, ribs celery, tomatoes, drained , hand-crushed with juice reserved (recommended: san marzano), all-purpose flour, fresh thyme, bay leaves, dry red wine, low-sodium chicken stock, salt and pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, italian parsley, chopped for garnish, halibut fillets, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected
    1 hour , 23 ingredients
  • Bag Poached Halibut With Green Bean Salad Bag Poached Halibut With Green Bean Salad
    halibut fillet, skin on, butter, white wine, rosemary and
    9 More
    halibut fillet, skin on, butter, white wine, rosemary, sea salt, fresh ground black pepper, lemon , juice of, green beans, mustard greens, tomatoes, quartered, olive oil, lemon juice, rosemary, to garnish
    55 min, 13 ingredients
  • Halibut and Cioppino with San Francisco Sourdough (Tyler Florence) Halibut and Cioppino with San Francisco Sourdough (Tyler Florence)
    garlic, minced, unsalted butter, room temperature and
    21 More
    garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with
    54 min, 23 ingredients
  • One Pan White Fish Tomato Alfredo One Pan White Fish Tomato Alfredo
    butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup) and
    6 More
    butter or 1 tbsp olive oil, onion, chopped (about 1/2 cup), garlic cloves, condensed cream of mushroom soup (i used campbell s cream of mushroom with roasted garlic), milk, diced tomatoes, drained, fish fillet, cut into 2-inch pieces (flounder , haddock cod, tilapia, or halibut), cooked linguine
    25 min, 8 ingredients
  • Campbell's Seafood Tomato Alfredo Campbell's Seafood Tomato Alfredo
    butter or 1 tbsp margarine, onion, chopped and
    5 More
    butter or 1 tbsp margarine, onion, chopped, campbell condensed cream of mushroom & garlic soup, milk, diced canned tomato, fish fillet, cut into 2 inch pieces (flounder , haddock or halibut work best), hot cooked linguine
    35 min, 7 ingredients
  • Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash Roasted Monkfish with Saffron Tomato Sauce and Celeriac Mash
    tomatoes, halved, fresh basil leaves and
    14 More
    tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)
    16 ingredients
  • Oven Poached Halibut Rolls Oven Poached Halibut Rolls
    de-boned halibut fillets, butter and
    8 More
    de-boned halibut fillets, butter, chicken broth or 1/2 cup white wine, garlic, minced, dried tarragon or 1/2 tsp basil, dijon mustard, fresh tomato, minced, sugar , to taste, paprika, heavy cream
    10 ingredients
  • Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse) Baked Halibut in a Saffron Broth over Mashed Potatoes with a Tomato and Black Olive Ragout (Emeril Lagasse)
    extra-virgin olive oil, chopped onion, chopped garlic and
    31 More
    extra-virgin olive oil, chopped onion, chopped garlic, very ripe plum tomatoes, peeled, cored, seeded and diced, tomato paste, kalamata olives, pitted and halved, basil chiffonade, chopped thyme leaves, salt and freshly ground black pepper, crushed red pepper, sugar (optional), chicken stock, saffron (about 1/4-oz), salt, idaho potatoes, peeled and cubed, unsalted butter , cut into pieces, warm milk, freshly ground white pepper, shallots, minced, chopped garlic, olive oil, chopped green onions, halibut fillets, olive oil, saffron broth from above, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 34 ingredients
  • Broiled Halibut With a Zesty Tomato-Garlic Salsa Broiled Halibut With a Zesty Tomato-Garlic Salsa
    vegetable oil and
    10 More
    vegetable oil, halibut fillets (alternatives -- cod, haddock, red snapper), butter, melted, sea salt, white pepper, dried dill weed (rub between fingers to waken flavor), garlic cloves, crushed, dry white wine, lemon zest, limes, cut into wedges, tomato-garlic salsa (see below )
    27 min, 11 ingredients
  • Sauteed Halibut with Lobster Risotto and Foie Gras Butter Sauteed Halibut with Lobster Risotto and Foie Gras Butter
    spanish onion, diced, olive oil, arborio rice and
    19 More
    spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil
    1 hour 5 min, 22 ingredients
  • Osso Buco&#045style Halibut and Whipped Potatoes with Herbs Osso Buco-style Halibut and Whipped Potatoes with Herbs
    olive oil, onion, chopped, chopped celery and
    17 More
    olive oil, onion, chopped, chopped celery, chopped peeled carrot, garlic cloves, minced, tomato paste, white wine, chicken stock or canned low-salt chicken broth, crushed tomatoes in puree (from 15-oz can), freshly squeezed orange juice, chopped lemongrass* (from about 3 stalks ), soy sauce, fresh thyme sprigs, bay leaf, halibut fillets, cayenne pepper, balsamic vinegar, unsalted butter, room temperature, potatoes with herbs, gremolata
    20 ingredients
  • Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas
    unsalted butter, minced fennel bulb, minced shallot and
    18 More
    unsalted butter, minced fennel bulb, minced shallot, minced garlic, minced fresh thyme, minced fresh tarragon, water, fish bouillon cube, tomato, seeded and chopped, dry white wine, heavy whipping cream, unsalted butter , cut into pieces, halibut fillets, kosher salt, freshly ground pepper, olive oil, unsalted butter, frozen sweet peas, thawed, chopped fresh fennel sprigs, fresh lemon juice, salt
    21 ingredients




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