37935 halibut stuffed with mussels shrimp and clams Recipes

  • Shrimp & Clam Chowder
    canned clams (in juice do not drain) and
    14 More
    canned clams (in juice do not drain), shrimp (tails off, uncooked ), garlic cloves (minced ), onion, chopped, potatoes (cut into bite size squares), chopped mixed mushrooms (bella preferably), butter or 1/4 cup margarine, half-and-half, white wine, milk or 1/2 cup water, flour (**update , mix in a little at at time, you may need to use less), parsley (fresh ), paprika (smoked preferably ), bay leaf, salt and pepper
    50 min, 15 ingredients
  • Shrimp and Chorizo Risotto
    saffron thread (soaked in a little of the broth) and
    15 More
    saffron thread (soaked in a little of the broth), olive oil, shrimp, paprika, cayenne, butter, onion, finely chopped, garlic cloves, minced, chorizo sausage , link sliced julienne, cumin, salt, arborio rice, white wine, chicken stock (or vegetable, or shrimp, or with clam juice), grated parmesan cheese, fresh parsley (or 2 tsp. dried )
    1 hour 5 min, 16 ingredients
  • Smoky Mussels and Clams with White Wine Broth
    wood chips, extra-virgin olive oil, chopped shallots and
    12 More
    wood chips, extra-virgin olive oil, chopped shallots, garlic cloves, sliced, chopped, seeded, peeled tomato, dry white wine, thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french bread baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme
    15 ingredients
  • Steamed Mussels and Clams with Two Sauces
    bottled chili sauce, fresh lemon juice, minced fresh dill and
    7 More
    bottled chili sauce, fresh lemon juice, minced fresh dill, prepared horseradish, butter, melted, minced fresh chives, white wine, old bay seasoning, littleneck clams, mussels , scrubbed and debearded
    10 ingredients
  • Halibut With Capers, Tomatoes, and Olives!
    halibut fillets, olive oil, divided, shallots, chopped and
    8 More
    halibut fillets, olive oil, divided, shallots, chopped, flour, crushed red pepper flakes, tomatoes (seeded and chopped ), kalamata olive (pitted and chopped ), fresh basil, divided, capers (i use more ), clams (with juice!, can use clam juice only if you prefer), dry white wine
    35 min, 11 ingredients
  • Mussels Steamed in Broth
    clam juice, tomatoes, seeded and chopped, lime juice and
    6 More
    clam juice, tomatoes, seeded and chopped, lime juice, hot pepper sauce (tabascio), tomato paste, mussels , scrubbed and debearded, butter , cut into cubes, cilantro, chopped, green onion, sliced
    20 min, 9 ingredients
  • Pecorino Stuffed Mussels (Cozze Farcite Con Pecorino) Pecorino Stuffed Mussels (Cozze Farcite Con Pecorino)
    mussels, cleaned and beard removed, olive oil and
    9 More
    mussels, cleaned and beard removed, olive oil, spring onions, finely chopped, garlic clove, peeled and crushed, tomato paste, water, white balsamic vinegar, cracked black pepper, shredded bacon, grated pecorino cheese, basil or chopped flat leaf parsley (to garnish)
    34 min, 11 ingredients
  • Stuffed Mussels San Remo (Mario Batali) Stuffed Mussels San Remo (Mario Batali)
    fresh large mussels (not prince edward island), scrubbed ... and
    8 More
    fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce
    9 ingredients
  • Stuffed Mussels with Aioli (Emeril Lagasse) Stuffed Mussels with Aioli (Emeril Lagasse)
    dry white wine, lemon juice and
    24 More
    dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper
    45 min, 26 ingredients
  • Stuffed Jumbo Shrimp Stuffed Jumbo Shrimp
    jumbo shrimp or 1 1/2 lbs , peeled,with tail and last she... and
    31 More
    jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper
    1 hour , 32 ingredients
  • Buttery Garlic Stuffed Baked Shrimp Buttery Garlic Stuffed Baked Shrimp
    shrimp (10-12 count ), butter, melted and
    5 More
    shrimp (10-12 count ), butter, melted, minced garlic cloves, ritz crackers , made into crumbs (1 roll), fresh parsley, finely chopped, walnuts, chopped, melted butter, for drizzling over top
    30 min, 7 ingredients
  • Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay) Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)
    grilled country bread with anchovy butter and
    17 More
    grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish
    1 hour 30 min, 18 ingredients
  • Crostini of Clams, Mussels, and Shrimp Crostini of Clams, Mussels, and Shrimp
    littleneck clams, mussels, shrimp, peeled and deveined and
    7 More
    littleneck clams, mussels, shrimp, peeled and deveined, extra virgin olive oil, plus more for brushing bread, garlic, chopped fresh italian parsley, crushed red pepper flakes, tomatoes, peeled, seeded, chopped, and drained, dry white wine, italian bread
    35 min, 10 ingredients
  • Smoky Shrimp and Halibut Stew Smoky Shrimp and Halibut Stew
    smoked bacon slices, coarsely chopped, chopped onion and
    10 More
    smoked bacon slices, coarsely chopped, chopped onion, red-skinned potato, unpeeled , cut into 1/2-inch pieces, fennel bulb, coarsely chopped ; 2 tbsp fronds chopped and reserved, dry white wine, canned low-salt chicken broth, clam juice, diced tomatoes in juice, chopped fresh thyme, halibut fillet, cut into 2 1/2-inch pieces, uncooked large shrimp, peeled, chopped fresh italian parsley
    12 ingredients
  • Smoky Mussels and Clams With White Wine Broth Smoky Mussels and Clams With White Wine Broth
    wood chips, extra virgin olive oil, chopped shallot and
    12 More
    wood chips, extra virgin olive oil, chopped shallot, garlic cloves, sliced, chopped seeded, peeled tomatoes, dry white wine, fresh thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme
    40 min, 15 ingredients
  • Garlicky Clams and Mussels (Emeril Lagasse) Garlicky Clams and Mussels (Emeril Lagasse)
    olive oil, whole garlic cloves, peeled and
    8 More
    olive oil, whole garlic cloves, peeled, mussels , scrubbed and debearded, baby clams (littleneck if available), scrubbed, butter, cut into tbsp, minced garlic, in all, salt and pepper, fresh angel hair pasta, grated parmigiano-reggiano cheese, chopped parsley
    30 min, 10 ingredients
  • Risotto With Mussels Midopilafo Risotto With Mussels Midopilafo
    meat of mussels, mussels with their clam on, olive oil and
    12 More
    meat of mussels, mussels with their clam on, olive oil, dry white wine, ouzo, meat stock (preserved warm ), arborio rice, onion chopped, garlic chopped, tomato puree, cherry tomatos cut in halves, fennel (optional), anise, spicy green pepper, salt and pepper to taste
    35 min, 15 ingredients
  • Linguine with Butternut Squash, Spinach, and Mussels Linguine with Butternut Squash, Spinach, and Mussels
    cubes peeled butternut squash (about 1 lb) and
    9 More
    cubes peeled butternut squash (about 1 lb), extra-virgin olive oil, divided, plus additional for drizzling, dry white wine, shallots, chopped, garlic cloves, minced, dried crushed red pepper, mussels , scrubbed, debearded, bottled clam juice, linguine, fresh baby spinach leaves
    10 ingredients




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