13701 halibut soft two Recipes
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fresh halibut steaks, 3/4 inch thick (3 steaks), eggs and9 Morefresh halibut steaks, 3/4 inch thick (3 steaks), eggs, whole milk , homogenized, mustard powder, crushed breakfast corn flakes, granulated garlic powder, dried dill weed, grated hard parmesan cheese (parmigiano reggiano cheese preferred), extra virgin olive oil, butter27 min, 11 ingredients
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firm white fish fillet (preferably halibut), butter, flour and8 Morefirm white fish fillet (preferably halibut), butter, flour, milk, salt & pepper, parmesan cheese (divided ), frozen spinach (drained & squeezed ), shredded mozzarella cheese, shredded cheddar cheese, breadcrumbs (dry ), old bay seasoning20 min, 11 ingredients
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halibut fillets, chopped fresh thyme and20 Morehalibut fillets, chopped fresh thyme, chopped fresh oregano, chopped fresh dill , plus, fresh dill, for garnish, lemon zest, lemon juice, red pepper flakes (add more for a bit more kick), garlic cloves, minced, extra-virgin olive oil, kosher salt , plus, kosher salt , for seasoning fish, zucchini , julienned, artichoke hearts, quartered, red bell pepper , julienned, red onion, diced, feta cheese, greek yogurt, heavy cream, lemon juice, white pepper, reynolds wrap foil40 min, 22 ingredients
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shredded cheddar cheese, grated parmesan cheese and8 Moreshredded cheddar cheese, grated parmesan cheese, half-and-half cream, flour, water, frozen chopped spinach (hand-squeeze out excess moisture), halibut steaks (about 6-oz each), melted butter (or as needed), seasoning salt (to taste, or use white salt), black pepper (to taste)55 min, 10 ingredients
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Halibut with Zucchini Salsa Verdezucchini (about 2 medium), trimmed, chopped and10 Morezucchini (about 2 medium), trimmed, chopped, chopped fresh cilantro plus leaves for garnish, chopped white onion, fresh lime juice, chopped seeded jalapeno chiles, grated lime peel, coarse kosher salt, divided, nonstick vegetable oil spray, freshly ground black pepper, ground coriander, skinless halibut fillets or cod fillets1 hour 10 min, 11 ingredients
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Milk-Poached Alaskan Halibut with Asparagus and Morel Mushroomshalibut filets with skin, sea salt and11 Morehalibut filets with skin, sea salt, scant 1/8 tsp freshly ground black pepper, vegetable oil, whole milk, heavy cream, white wine , preferably white burgundy, thick asparagus spears, peeled and trimmed, extra-virgin olive oil, fresh morels,* trimmed, washed well, patted dry, and halved or quartered if large, sherry vinegar, fresh thyme leaves, chopped, unsalted butter13 ingredients
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Halibut and Clams with Bell Peppers and Saffronolive oil, chopped shallots, minced garlic and10 Moreolive oil, chopped shallots, minced garlic, chopped fresh thyme, dry white wine, crushed saffron threads, dozen small clams , scrubbed, bottled clam juice, chopped red bell pepper, chopped yellow bell pepper, halibut fillets, chopped fresh cilantro, chopped fresh basil13 ingredients
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Halibut in Pernod Broth with Fennel and Asparagusolive oil, fennel bulb, trimmed, thinly sliced and11 Moreolive oil, fennel bulb, trimmed, thinly sliced, slender asparagus, cut diagonally into 1-inch pieces, baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals, shallots, thinly sliced (about 1/2 cup), bottled clam juice, pernod or other anise-flavored liqueur, fresh basil sprigs, fresh dill sprigs, fresh tarragon sprigs, halibut fillets, fresh lemon juice, chilled butter13 ingredients
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Easy Baked Halibuthalibut fillets, cut into 3 - 4 oz portions and5 Morehalibut fillets, cut into 3 - 4 oz portions, butter, melted, seasoning salt , johnnys, black pepper, garlic powder, ritz crackers30 min, 6 ingredients
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