83 halibut roasted salt Recipes

roast halibut , approximate, fresh limes , juice of, zest of and cut in wedges, sea salt, fresh ground pepper, tequila liqueur (or regular tequila if liqueur not available), lime wedge (to garnish )

red bell pepper, tomatoes, halved and seeded, sliced almonds, toasted, water, sherry vinegar, low-sodium soy sauce, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers, balsamic vinegar, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, dry white wine, grated lemon rind, fresh lemon juice, crushed red pepper, freshly ground black pepper, chopped shallots, garlic cloves, minced, halibut fillets, kosher salt, oregano sprigs (optional)

halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning

dry white wine, chopped shallots, whole black peppercorns, tarragon sprigs, butter, cut into small pieces, chopped fresh tarragon, halibut fillets, kosher salt, freshly ground black pepper, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino

halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper

halibut fillet, kosher salt and freshly ground black pepper, extra-virgin olive oil, butter, kalamata olives, pitted, green olives, pitted, capers, roma tomato, quartered, garlic, finely diced, dry white wine, fish stock or clam juice, basil leaves, chopped

halibut (roast ), cooking oil, dry vermouth, cooking wine, lemon juice, salt, oregano, garlic clove, shallot, halibut, bell peppers, button mushrooms, tomatoes, pepper

capers, extra-virgin olive oil, chopped fresh basil leaves, chopped parsley leaves, chopped shallot, juice of 1 lemon, salt and pepper, halibut fillets, roasted, using your favorite method

fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill

halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives

halibut fillets (can be cod, sea bass, or any other flaky, white fish, 4-6 oz.), salt , to taste, pepper , to taste, prosciutto, sliced thin, lemon, quartered, pesto sauce, prepared

halibut or other firm white fish fillets (about 1 inch thick), olive oil, divided, salt, divided, black pepper, divided, fennel bulb, orange juice, mirin (sweet rice wine), butter, softened, lime juice, garlic clove, finely chopped

halibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves

halibut steaks (or any other white fish), olive oil, capers packed in salt, flat leaf parsley, lemon, juiced, steamed spinach, salt and pepper

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra-virgin olive oil, pitted, coarsely chopped gaeta olives, garlic, sliced, snapper, or 6 (1-inch thick ) halibut steaks, salt and pepper, lemon , zested and juiced, chopped parsley, for garnish

red or fingerling potatoes, washed, olive oil, onion, thinly sliced, garlic cloves, minced, grape tomatoes, halved, halibut fillets (3/4 to 1 inch thick ), fresh thyme, fresh tarragon, sea salt , to taste, freshly ground pepper , to taste, dry white wine, unsalted butter , cut into cubes