64457 halibut poached orange tropical salsa Recipes

  • Halibut with Oranges and Angel Hair Pasta
    navel oranges, olive oil, ginger, thinly sliced and
    6 More
    navel oranges, olive oil, ginger, thinly sliced, halibut, skin removed, kosher salt and pepper, ground cumin, scallions (white and light green parts), thinly sliced, angel hair pasta, fresh cilantro, roughly chopped
    25 min, 9 ingredients
  • Tropical Salsa
    pineapple chunks (fresh pineapple is best but you can use... and
    11 More
    pineapple chunks (fresh pineapple is best but you can use canned), tomato, seeded and chopped, red onion, chopped, sweet red pepper, chopped, red chili , seeds removed and chopped finely, avocado (i like the salsa without the ) (optional), cilantro, chopped, lime peel, shredded finely, lime juice, garlic clove, minced, pepper (optional), salt (optional)
    30 min, 12 ingredients
  • Poached Orange French Toast
    stale french bread, eggs, grand marnier, orange juice and
    8 More
    stale french bread, eggs, grand marnier, orange juice, milk, vanilla, nutmeg, grated orange rind, granulated sugar, powdered cinnamon sugar, raspberry sorbet, cream
    55 min, 12 ingredients
  • Orange & Pineapple Salsa
    navel oranges, crushed pineapple in juice, drained and
    4 More
    navel oranges, crushed pineapple in juice, drained, minced red onion, jalapeno pepper, seeded and finely minced, lime juice, salt
    15 min, 6 ingredients
  • Roasted Halibut with Orange-Braised Fennel Roasted Halibut with Orange-Braised Fennel
    halibut or other firm white fish fillets (about 1 inch th... and
    9 More
    halibut or other firm white fish fillets (about 1 inch thick), olive oil, divided, salt, divided, black pepper, divided, fennel bulb, orange juice, mirin (sweet rice wine), butter, softened, lime juice, garlic clove, finely chopped
    53 min, 10 ingredients
  • Tropical Seafood Curry Tropical Seafood Curry
    fresh or frozen lobster tails, thawed and
    16 More
    fresh or frozen lobster tails, thawed, unpeeled large fresh shrimp, vegetable oil, divided, sea scallops, minced shallots, sugar, curry powder, ground ginger, dried crushed red pepper, canned no-salt-added chicken broth, undiluted, unsweetened pineapple juice, low-fat coconut milk, cornstarch, water, cooked long-grain rice (cooked without salt or fat), tropical salsa, cucumber, thinly sliced
    17 ingredients
  • Tropical Salsa Tropical Salsa
    fire-roasted salsa, chopped pineapple, canned black beans and
    1 More
    fire-roasted salsa, chopped pineapple, canned black beans, ground cumin
    10 min, 4 ingredients
  • Poached Chicken with Salsa Verde and Bok Choy Poached Chicken with Salsa Verde and Bok Choy
    water, chopped leek (about 1 large), chopped onion and
    35 More
    water, chopped leek (about 1 large), chopped onion, chopped carrot, chopped celery, grated peeled fresh ginger, crushed coriander seeds, fennel seeds, ground turmeric, garlic cloves, minced, fat-free , less-sodium chicken broth, serrano chiles, bay leaf, salt, freshly ground black pepper, skinless, boneless chicken breast halves, salsa verde, minced fresh cilantro, fresh lime juice, minced fresh basil, minced fresh flat-leaf parsley, minced fresh tarragon, olive oil, chopped serrano chile, freshly ground black pepper, salt, garlic cloves, minced, olive oil, chopped shallots, grated peeled fresh ginger, ground cumin, freshly ground black pepper, salt, garlic cloves, minced, sliced peeled kohlrabi, radishes, sliced, fat-free , less-sodium chicken broth, halved baby bok choy
    38 ingredients
  • Poached Oranges and Satsumas in Rosemary-Clove Syrup (Emeril Lagasse) Poached Oranges and Satsumas in Rosemary-Clove Syrup (Emeril Lagasse)
    light brown sugar, water, orange zest and
    8 More
    light brown sugar, water, orange zest, fresh whole rosemary leaves (stripped from stems ), navel oranges, peel and white pith removed, cut into supremes, satsumas or tangerines, peel and white pith removed, cut into supremes, orange liqueur, store-bought angel food cake, low-fat frozen yogurt, rosemary , as garnish
    35 min, 11 ingredients
  • Citrus-Poached Orange Roughy Citrus-Poached Orange Roughy
    orange roughy fillets, grated orange rind and
    5 More
    orange roughy fillets, grated orange rind, fresh orange juice, lime juice, salt, crushed red pepper flakes, chopped green onions
    27 min, 8 ingredients
  • Citrus Poached Orange Roughy Citrus Poached Orange Roughy
    orange roughy, 1/2-inch to 3/4-inch thick, orange juice and
    5 More
    orange roughy, 1/2-inch to 3/4-inch thick, orange juice, water, dry white wine, butter or 6 tsp margarine, melted, fresh cilantro, chopped, salt and pepper
    12 min, 7 ingredients
  • Orange And Mirin Sea Bass Orange And Mirin Sea Bass
    vegetable oil, leek, trimmed and cut into thin strips and
    11 More
    vegetable oil, leek, trimmed and cut into thin strips, red bell pepper, thinly sliced, fresh snow peas, trimmed, salt, divided, sea bass or halibut fillets (about 2 lb), grated orange rind, fresh orange juice, mirin, dark sesame oil, tamari, grated fresh ginger
    13 ingredients
  • Poached Orange Roughy with Tarragon Sauce Poached Orange Roughy with Tarragon Sauce
    water, dry white wine or vegetable broth, chopped celery and
    10 More
    water, dry white wine or vegetable broth, chopped celery, chopped carrot, chopped onion, lemon juice, whole peppercorns, bay leaf, dried tarragon, divided, orange roughy or red snapper fillet (4 oz each), salt and white pepper, milk, egg yolk
    35 min, 13 ingredients
  • Shark Kebabs with Orange-Avocado Salsa Shark Kebabs with Orange-Avocado Salsa
    orange juice, fresh lemon juice, olive oil, chili powder and
    8 More
    orange juice, fresh lemon juice, olive oil, chili powder, cayenne pepper, thick shark fillets, cut into 1-inch cubes, orange, peel and pith cut away, cubed, chopped red onion, chopped fresh cilantro, chopped garlic, serrano or jalapeno chili, minced, avocado, peeled, pitted, cubed
    12 ingredients
  • Shark Kebabs with Orange-Avocado Salsa Shark Kebabs with Orange-Avocado Salsa
    orange juice, fresh lemon juice, olive oil, chili powder and
    8 More
    orange juice, fresh lemon juice, olive oil, chili powder, cayenne pepper, thick shark fillets, cut into 1-inch cubes, orange, all peel and pith cut away, cubed, chopped red onion, chopped fresh cilantro, chopped garlic, serrano or jalapeno. chili, seeded, minced, avocado, peeled, pitted, cubed
    12 ingredients
  • Roasted Tilapia With Orange Parsley Salsa Roasted Tilapia With Orange Parsley Salsa
    oranges (about 1 lb), chopped fresh parsley, divided and
    5 More
    oranges (about 1 lb), chopped fresh parsley, divided, extra virgin olive oil, divided, salt, divided, tilapia fillets, fresh ground black pepper, divided, hot cooked instant rice
    25 min, 7 ingredients
  • Orange & Apple Salsa Orange & Apple Salsa
    navel oranges, peeled, sectioned and cut into small pieces and
    4 More
    navel oranges, peeled, sectioned and cut into small pieces, apples, cored and diced, red onions, chopped, fresh cilantro, chopped, hot sauce , redhot, chile n lime
    15 min, 5 ingredients
  • Orange-Cranberry Salsa Orange-Cranberry Salsa
    navel oranges, peeled and sectioned and
    7 More
    navel oranges, peeled and sectioned, fresh cranberries, coarsely chopped, chopped red onion, sugar, fresh lime juice, olive oil, salt, jalapeno pepper, seeded and finely chopped
    8 ingredients




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