6 halibut with and mint salsa Recipes

papaya, peeled, seeded and chopped, chopped red onion, fresh mint leaves, chopped chipotle pepper in adobo sauce, olive oil, divided, honey, halibut steaks (6 oz each)

mangoes, peeled and cubed (about 1-1/3 cups), kiwifruit, peeled and cubed (about 1 cup), diced sweet red pepper, chopped onion, jalapeno pepper, seeded and minced, lemon juice, divided, lime juice, minced fresh mint or 3/4 tsp dried mint, honey, salt, divided, olive oil, halibut fillets (4 oz each), chili powder

vegetable oil, garlic cloves, minced, halibut steaks (each steak should weigh about 4 oz), salt (or to taste), lime wedge, pineapple preserves, chopped sweet red pepper, chopped purple onions, fresh lime juice, seeded finely chopped jalapeno pepper, dried mint flakes, salt (or to taste), unsweetened pineapple tidbits, drained

pineapple preserves, chopped red bell pepper, chopped red onion, seeded, finely chopped jalapeno pepper, dried mint flakes, salt, fresh lime juice, unsweetened pineapple tidbits, drained, vegetable oil, garlic clove, minced, halibut steaks (about 3/4 inch thick ), salt, vegetable cooking spray, lime wedges (optional), cilantro sprigs (optional)