50376 halibut parchment rice Recipes

red curry paste, canned coconut milk, almonds, basmati rice, unsweetened flaked coconut, kosher salt, divided, halibut fillets (6 oz. each), pepper, asparagus, ends trimmed , cut into 2-in. pieces on the diagonal, sugar snap peas, cilantro leaves, lime wedges

head bok choy, thickly sliced , or 4 baby bok choy, ends trimmed, red bell pepper , thinly sliced lengthwise, halibut fillets, black pepper, scallions (white and green parts), thinly sliced on a diagonal, zest from 1/2 orange , cut into matchstick-size strips, low-sodium soy sauce, rice vinegar, sesame oil, grated ginger root

rice vinegar (not seasoned ), sambal oelek (southeast asian chile sauce), dijon mustard, vegetable oil, wasabi (green horseradish) powder, water, sour cream, halibut steak (1 1/2 inches thick), skinned , boned, and cut into 4 pieces, chopped fresh parsley, vegetable oil, pickled ginger

aluminum foil or 1 parchment paper, red potatoes, grated parmesan cheese or 1 tbsp romano cheese, fresh rosemary (or a little dried), garlic (or 2 tsp.), sliced onions , wedges, olive oil

halibut, mayonnaise, shredded cheddar cheese, shredded monterey jack cheese, dried dill weed, mustard powder

halibut fillets, salt and pepper to taste, olive oil, chopped fresh parsley, yellow onion, thinly sliced, stalks celery, chopped, green bell pepper, chopped, diced tomatoes, capers, garlic, minced

halibut, cut into chunks, salt to taste, cornmeal, sunflower seed oil, chicken broth, garlic, minced, bay leaf, ground black pepper to taste

halibut fillets, rice wine or 3 tbsp sake, snipped dill, chopped thyme, scallions , both white and light-green parts diced in thin rounds, sugar, sea salt (to taste), vegetable oil

halibut fillets (6 to 8 oz ea), butter, chopped fresh parsley, red onion, finely sliced, zucchini, finely sliced, yellow squash, finely sliced, tomato, quartered, salt , to taste, fresh ground black pepper , to taste, parchment paper (12-inches square each)

halibut, kalamata olives pitted, halved, thyme, whole lemon sliced thinly in discs, skin on, whole zucchini sliced diagonally, olive oil, parchment paper cut into two 12 inch circles

halibut , cut into 4 equal pieces (any firm white fish will do such as cod or flounder), salt and freshly ground black pepper, summer squash (yellow ), tomatoes, cut in half if large, oil cured black olives, fresh thyme, extra virgin olive oil

freshly ground coriander, fleur de sel, to season, halibut fillet, canola oil, to cook, minced ginger, leeks , white part julienned, fish sauce, chicken stock, limes, juiced, minced cilantro leaves , save 4 whole sprigs for garnish, rice noodles , soaked in warm water for 20 minutes until soft

halibut fillet, diced into 1/2-inch pieces, red onion, diced small, lime, juiced, rice vinegar, yellow bell pepper, stem and seeds removed and diced small, lime , zested and juiced, rice vinegar, extra-virgin olive oil, minced, fresh garlic chives, minced fresh cilantro leaves, minced, fresh mint leaves, chili flakes, salt and freshly ground black pepper, daikon radish sprouts

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

halibut fillet, cornstarch, broccoli floret, julienned carrot, low sodium soy sauce, canola oil, sesame oil, garlic clove, minced, minced ginger, toasted slivered almonds, cooked wild rice

halibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained

halibut , cut into 3/4-inch thick slices, sour cream, mayonnaise, fresh mushrooms, sliced, onion, sliced, shredded cheddar cheese, crushed saltine crackers