254962 halibut olive bread tomato coulis Recipes

bread flour, active dry yeast, white sugar, salt, chopped black olives, olive oil, warm water (110 degrees f/45 degrees cup), cornmeal

warm water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olives, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

water (110 degrees f/45 degrees cup), active dry yeast, molasses, olive oil, salt, bread flour, kalamata olive, pitted and chopped, chopped fresh rosemary, sesame seeds (optional)

water, flour, shredded sharp cheddar cheese, sugar, salt, yeast, pimento stuffed olive, well drained and patted dry

frozen white bread dough, chopped pitted kalamata olives, dried rosemary, egg white, lightly beaten

bread, tomatoes, swiss cheese (or your favorite kind ), mayonnaise (or mayo to your taste), salt, pepper, garlic powder or 1 pinch minced garlic, butter

tomatoes, fine breadcrumbs, parmesan cheese, green chives, chopped, dried basil, butter or 4 tsp margarine, salt and pepper

olive oil, orange roughy fillets, chopped fresh parsley, dry crushed red pepper, tomatoes, halved, kalamata olives or 1 cup other brine-cured black olives, whole, capers, garlic cloves, minced, sauvignon blanc wine

olive oil, green onions (minced ), green peppers (minced ), flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, sugar, aged cheddar cheese, swiss cheese, parmesan cheese, thyme, oregano, black olives (sliced ), green olives (sliced )

garlic bread , loaf, tomatoes, sliced, margarine, salt, pepper, bacon, cooked and crumbled, cheddar cheese

bread , of choice, tomato, sliced thin, leaves fresh basil, bacon bits, mayonnaise

soft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced

chopped onion, butter, king arthur unbleached all-purpose flour, diced tomatoes, undrained, sugar, vegetable oil, salt, pepper, bread, toasted and cut into 1/4-inch cubes

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, cornmeal, plain fat-free yogurt, chopped green olives, olive oil, dried rosemary, salt

frozen white bread dough, pitted kalamata olives, capers, fresh lemon juice, dried thyme, canned anchovy fillets, garlic cloves, peeled

eggs, beaten, milk, seasoning salt, pepper, firm tomatoes, saltine crackers, finely crushed, cooking oil, shredded sharp american cheese

cream cheese, softened, sour cream, oregano, chopped, salt and pepper, firm white bread (thin slices), tomatoes , cut into thin slices

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper