348236 halibut olive bread roasted tomato garlic coulis Recipes

tomatoes, olive oil, onion, chopped, garlic clove, minced, salt, sugar, dried basil, dried oregano, pepper, hot cooked pasta, shredded parmesan cheese

garlic cloves, peeled, halved, extra-virgin olive oil, chopped fresh basil, red wine vinegar, dijon mustard, panko (japanese breadcrumbs), chopped fresh thyme, chopped fresh parsley, chopped fresh basil, ground black pepper, salt, logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness, egg whites , lightly beaten until foamy, olive oil, thick slices olive bread, olive oil

pitted green olives, roughly chopped, olive oil, chopped tomatoes, garlic cloves, peeled and minced, red onion, peeled and finely chopped, tomato paste, paprika, cayenne pepper

extra-virgin olive oil, divided, packaged cooked polenta log, cut into 1/2-inch rounds, tomatoes (about 6 cups), garlic cloves, thinly sliced, shallot, finely chopped (about 1/4 cup), kosher salt, freshly ground black pepper, basil

olive oil, chopped tomato, garlic cloves, minced, hot cooked angel hair (about 6 oz uncooked pasta), chopped fresh basil, salt, black pepper, chickpeas (garbanzo beans), drained, grated asiago cheese, balsamic vinegar, basil sprigs (optional)

few sprig fresh thyme, garlic, minced, olive oil, salt , to taste, tomatoes

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

greek feta, crumbled, oregano, chopped, basil, chopped, ground black pepper, extra virgin olive oil, egg tomatoes, quartered, rocket, washed and trimmed to serve, kalamata olives, to serve

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

french baguette, olive oil, plus more for drizzling, ham, roma tomatoes, garlic, peeled, kosher salt

dried yeast, white flour, sugar, salt, powdered milk, warm water (not hot ), olive, sun-dried tomato (roughly chopped ), feta cheese, crumbled

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

mayonnaise, roasted tomato salsa, crushed pineapple, drained with juice reserved, white sugar

tomato and chili pasta sauce, onion, peeled and roughly chopped, garlic clove, peeled and roughly chopped, carrot, peeled and roughly chopped, fresh cilantro , leaves picked, stalks finely chopped, olive oil, ripe tomatoes, chicken broth or 4 cups vegetable broth, salt & freshly ground black pepper

sun dried tomatoes , oil-packed, drained, kalamata olives, pitted, fresh parsley, garlic, pine nuts, crackers

olive oil, chopped tomatoes, garlic cloves, minced, hot cooked angel hair pasta (about 6 oz uncooked pasta), chopped fresh basil, salt, black pepper, chickpeas, drained (garbanzo beans), grated asiago cheese, balsamic vinegar, basil sprig (optional)

tomatoes, peeled, seeded and chopped (1 1/2 lbs), extra virgin olive oil, lemon juice, garlic cloves, minced, salt, mixed fresh herbs, finely chopped (chervil, chives, tarragon and parsley), tuna steaks, cut 1/14-inch thick

olive oil, grape tomatoes, garlic minced, shrimp peeled and deveined, wild or baby arugula (4 cups), fresh lemon juice, salt and pepper