22 halibut nut Recipes

  • Halibut with Watercress Pesto
    watercress (1 qt.), olive oil, pine nuts and
    6 More
    watercress (1 qt.), olive oil, pine nuts, grated lemon peel, garlic, peeled, salt and pepper, boned , skinned halibut fillet, tomatoes, lemon wedges
    9 ingredients
  • Coconut Macadamia Encrusted Halibut
    halibut steaks, coconut milk, honey, plain breadcrumbs and
    4 More
    halibut steaks, coconut milk, honey, plain breadcrumbs, macadamia nuts, shredded coconut, honey, butter
    45 min, 8 ingredients
  • Pesto Topped Halibut
    loosely packed fresh basil leaves, garlic and
    3 More
    loosely packed fresh basil leaves, garlic, pine nuts or walnuts, grated parmesan cheese, halibut or cod fillets (about 1 lb.)
    25 min, 6 ingredients
  • Seared Halibut on Lemon Tabbouleh
    bulgur, salt, extra-virgin olive oil, grated lemon peel and
    8 More
    bulgur, salt, extra-virgin olive oil, grated lemon peel, lemon juice, pepper, chopped mint (about 1 bunch), chopped italian parsley, green onions, thinly sliced, toasted pine nuts, halibut fillet (2 lb. total), rinsed and dried, vegetable oil
    12 ingredients
  • Halibut With Pine Nut and Parmesan Crust Halibut With Pine Nut and Parmesan Crust
    crushed pine nuts, grated parmesan cheese and
    5 More
    crushed pine nuts, grated parmesan cheese, fresh basil, chopped, garlic cloves, minced, olive oil, halibut fillets, sea salt
    15 min, 7 ingredients
  • Pistachio Crusted Halibut (or White Fish) Pistachio Crusted Halibut (or White Fish)
    nuts, shelled, dried oregano, dried thyme, garlic powder and
    9 More
    nuts, shelled, dried oregano, dried thyme, garlic powder, halibut fillets, salt, pepper, honey, olive oil, divided, prosciutto, diced, pine nuts, fresh chard leaves, blue cheese, crumbled
    13 ingredients
  • Halibut in Parchment With Basil Oil Halibut in Parchment With Basil Oil
    fresh basil leaf, extra virgin olive oil and
    7 More
    fresh basil leaf, extra virgin olive oil, fresh lemon juice, garlic clove, minced, sea salt and fresh ground white pepper, to taste, halibut fillets, each 6 to 8 oz, extra virgin olive oil, for coating, sea salt and fresh ground white pepper, to taste, pine nuts, toasted
    10 min, 9 ingredients
  • Macadamia Crusted Halibut With Mango and Scallion Garnish Macadamia Crusted Halibut With Mango and Scallion Garnish
    halibut fillets, cut thick, eggs, water, breadcrumbs and
    14 More
    halibut fillets, cut thick, eggs, water, breadcrumbs, macadamia nuts, fresh dill, chopped, mango, peeled and removed from seed, white wine, sugar, cream, lime , juice of, light olive oil (for fish), black sesame seed, toasted, sea salt, scallions (green part only ), olive oil (for scallions), sugar, salt
    1 min, 18 ingredients
  • Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
    halibut, cut into 4 (8 oz) portions and
    20 More
    halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste
    1 hour 30 min, 21 ingredients
  • Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce
    pine nuts, unsalted butter, softened and
    11 More
    pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers
    13 ingredients
  • Pistachio Halibut Pistachio Halibut
    pistachio nuts shelled and blended into powder, milk and
    2 More
    pistachio nuts shelled and blended into powder, milk, filet of halibut, oat flour
    4 ingredients
  • Pacific Halibut in a Sicilian Sauce Pacific Halibut in a Sicilian Sauce
    all-purpose flour, salt and freshly ground black pepper and
    11 More
    all-purpose flour, salt and freshly ground black pepper, thick) pacific halibut fillet (about 8 oz), extra-virgin olive oil, onion, chopped, celery stalk, chopped, peeled, seeded, and chopped tomatoes , optional, green olives, pitted and coarsely chopped, pine nuts, toasted, raisins , plumped in hot water, capers, rinsed, garlic, finely minced, dry white wine or water
    45 min, 13 ingredients
  • Emeril's Sautéed Halibut With Zucchini 'pasta' Emeril's Sautéed Halibut With Zucchini 'pasta'
    zucchini, ends trimmed (about 4) and
    24 More
    zucchini, ends trimmed (about 4), halibut, cut into 1-inch cubes, olive oil, extra virgin olive oil, minced garlic, red pepper flakes, grated lemon zest, sliced green onions, dry white wine, shrimp stock, chopped peeled and seeded tomato, lightly toasted pine nuts, chopped fresh basil, chopped fresh parsley, salt , to taste, fresh ground black pepper , to taste, freshly grated parmigiano-reggiano cheese, garnish, sweet paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme
    30 min, 25 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients
  • Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray) Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray)
    salt, orzo, garlic, grated or minced and
    17 More
    salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish
    30 min, 20 ingredients
  • Roasted Prosciutto Wrapped Fish Roasted Prosciutto Wrapped Fish
    fresh parsley leaves, fresh basil leaf, pine nuts and
    6 More
    fresh parsley leaves, fresh basil leaf, pine nuts, olive oil, salt, black pepper, freshly ground, halibut fillets or 4 (4 -6 oz) cod fish fillets or 4 (4 -6 oz) other white-fleshed fish, prosciutto, thinly sliced, butter or 2 tbsp olive oil
    15 min, 9 ingredients
  • Elegant Roast Prosciutto Wrapped Fish Elegant Roast Prosciutto Wrapped Fish
    fresh parsley leaves, fresh basil leaves, pine nuts and
    5 More
    fresh parsley leaves, fresh basil leaves, pine nuts, olive oil, more or less, kosher salt and freshly ground black pepper, thick fillets of halibut , cod or other white-fleshed fish, sliced prosciutto, butter , or more oil
    15 min, 8 ingredients




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