42 halibut heavy cream Recipes

  • Pan Fried Halibut Steak with Light Green Sauce
    halibut steaks, salt and pepper to taste and
    8 More
    halibut steaks, salt and pepper to taste, all-purpose flour for dusting, melted butter, dry white wine, lemon, juiced, heavy cream, chopped fresh parsley, chopped fresh basil, drained capers
    25 min, 10 ingredients
  • Greek Halibut With Lemon Feta Yogurt Sauce #RSC
    halibut fillets, chopped fresh thyme and
    20 More
    halibut fillets, chopped fresh thyme, chopped fresh oregano, chopped fresh dill , plus, fresh dill, for garnish, lemon zest, lemon juice, red pepper flakes (add more for a bit more kick), garlic cloves, minced, extra-virgin olive oil, kosher salt , plus, kosher salt , for seasoning fish, zucchini , julienned, artichoke hearts, quartered, red bell pepper , julienned, red onion, diced, feta cheese, greek yogurt, heavy cream, lemon juice, white pepper, reynolds wrap foil
    40 min, 22 ingredients
  • Zucchini-Wrapped Halibut  Scallops
    smoked paprika, ground cumin, curry powder and
    16 More
    smoked paprika, ground cumin, curry powder, ground white pepper, onion powder, honey, water, dark brown sugar, zucchini, halibut, fillets cut into 1-inch cubes (see note ), spinach (i use the whole thing, stems and leaves, because i m lazy), unsalted butter, shallot, finely diced, all-purpose flour, heavy cream, dry white wine, dry fettuccine, vegetable oil, olive oil, for drizzling
    19 ingredients
  • Almond-Crusted Halibut Crystal Symphony
    dry white wine, cider vinegar, minced shallots and
    14 More
    dry white wine, cider vinegar, minced shallots, fresh thyme, bay leaf, heavy cream, unsalted butter - chilled, cut into tbsp-size pieces, chopped fresh chives, fresh lemon juice, salt and pepper to taste, halibut, vegetable oil, unsalted butter, fresh bread crumbs, minced blanched almonds, unsalted butter, melted, egg, lightly beaten
    45 min, 17 ingredients
  • Halibut Provencale (Robert Irvine) Halibut Provencale (Robert Irvine)
    grapeseed oil, shallot, minced and
    9 More
    grapeseed oil, shallot, minced, garlic, lightly crushed with the side of a knife blade and minced, minced fresh rosemary leaves, minced fresh thyme leaves, crushed tomatoes, salt and freshly ground black pepper, halibut fillets, heavy cream, grape tomatoes, quartered, minced fresh flat-leaf parsley
    1 hour 12 min, 11 ingredients
  • Halibut With Jager Sauce Halibut With Jager Sauce
    halibut fillet, all-purpose flour, salt & pepper and
    8 More
    halibut fillet, all-purpose flour, salt & pepper, vegetable oil or 1/4 cup canola oil, olive oil, green onion (sliced ), garlic clove, mushrooms, thyme, heavy cream, red wine (deglaze the pan)
    45 min, 11 ingredients
  • Mom's Halibut Enchiladas Mom's Halibut Enchiladas
    halibut, seafood seasoning (such as old bay), lemon juice and
    12 More
    halibut, seafood seasoning (such as old bay), lemon juice, cold butter, thinly sliced, mayonnaise, sour cream, cream cheese, softened, diced green chiles, green onions, chopped, chopped fresh parsley, salt and ground black pepper to taste, flour tortillas, heavy cream , or as needed, shredded mozzarella cheese, parmesan cheese
    1 hour 15 min, 15 ingredients
  • Halibut Under a Mountain of Cream (Heilbutt Unterm Sahneberg) Halibut Under a Mountain of Cream (Heilbutt Unterm Sahneberg)
    dry white wine, water, onion, chopped, parsley, bay leaf and
    11 More
    dry white wine, water, onion, chopped, parsley, bay leaf, peppercorns, bacon, onions, finely chopped, butter, softened, halibut, cut into chunks, salt, flour, lemon juice, paprika, heavy cream, parmesan cheese, finely grated
    45 min, 16 ingredients
  • Halibut With Sorrel Beurre Blanc Halibut With Sorrel Beurre Blanc
    shallot, minced (i thinly sliced the shallots instead) and
    7 More
    shallot, minced (i thinly sliced the shallots instead), white wine (we sampled a quite lovely oregon pinot gris), heavy cream, sorrel, cold unsalted butter, cut into 1/2-inch cubes, halibut fillets, preferably center-cut (approximately 6 oz each), olive oil, salt & freshly ground black pepper (used a coarse french grey sea )
    30 min, 8 ingredients
  • Halibut Stuffed With Shrimp and Crabmeat Halibut Stuffed With Shrimp and Crabmeat
    canned crabmeat, butter, butter, shrimp, shelled, flour and
    12 More
    canned crabmeat, butter, butter, shrimp, shelled, flour, fish stock, heavy cream, dry white wine, mushrooms, chopped, green pepper, chopped, cooked rice, salt, ground pepper, halibut , center bone removed, butter, melted, parsley , for ganish, lemon
    50 min, 17 ingredients
  • Bacon Wrapped Halibut With Red Pepper Sauce Bacon Wrapped Halibut With Red Pepper Sauce
    halibut, skinless and boneless, bacon, thick slices and
    8 More
    halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper
    55 min, 10 ingredients
  • Poached Halibut, Creamy Celery Sauce & Tomato Relish Poached Halibut, Creamy Celery Sauce & Tomato Relish
    halibut fillets (you could also use cod) and
    20 More
    halibut fillets (you could also use cod), lemons, cut in wedges, garlic cloves, smashed (not minced), white wine, vegetable broth, fresh thyme, whole black peppercorns (lightly cracked ), celery ribs, cut in 1-inch pieces, shallot, minced, butter, flour, milk, heavy cream, fresh thyme, fine diced, salt, pepper, tomatoes, lightly seeded and diced, capers, fresh basil, fine diced, olive oil, pepper
    50 min, 21 ingredients
  • Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
    halibut filets with skin, sea salt and
    11 More
    halibut filets with skin, sea salt, scant 1/8 tsp freshly ground black pepper, vegetable oil, whole milk, heavy cream, white wine , preferably white burgundy, thick asparagus spears, peeled and trimmed, extra-virgin olive oil, fresh morels,* trimmed, washed well, patted dry, and halved or quartered if large, sherry vinegar, fresh thyme leaves, chopped, unsalted butter
    13 ingredients
  • Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse) Prosciutto Wrapped Halibut with a Caper and Tomato Butter Sauce (Emeril Lagasse)
    halibut fillets, salt, freshly ground black pepper and
    17 More
    halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes
    20 min, 20 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients
  • Halibut baked in cream Halibut baked in cream
    halibut steaks, salt and pepper, heavy whipping cream and
    3 More
    halibut steaks, salt and pepper, heavy whipping cream, diced tomatoes or 2 very ripe tomatoes, peeled and diced, onion, thinly sliced, butter
    45 min, 6 ingredients
  • East Coast Halibut and Potato Chowder East Coast Halibut and Potato Chowder
    canola oil, chopped onion, minced garlic, chopped shallots and
    11 More
    canola oil, chopped onion, minced garlic, chopped shallots, bay leaf, ground tumeric, peeled potatoes, cut into small to medium cubes, bottled clam juice, tabasco or other hot sauce, fresh black pepper to taste, roux (1 tbsp of butter and 2 tbsp of flour that is cooked), boneless, skinless halibut cut into 1/2-inch cubes, milk, heavy cream, chopped parsley
    50 min, 15 ingredients
  • Steamed Halibut with Sothy (The Cookworks) Steamed Halibut with Sothy (The Cookworks)
    vegetable oil, shallots, sliced, sliced onion and
    27 More
    vegetable oil, shallots, sliced, sliced onion, ghee or clarified butter, garlic, sliced, minced ginger, green chile, minced, hot curry powder, fresh curry leaves, mustard seeds, fennel seeds, ground turmeric, saffron, fish stock , recipe follows, canned coconut milk, tomatoes, cut in quarters, kosher salt, lime juice, heavy cream, basmati rice, kosher salt, star anise, stalks lemon grass, white part only, chopped, fresh ginger, sliced, oranges, sliced, halibut, cut into 6 portions, skin and bones removed, kosher salt, freshly ground black pepper, be found in specialty indian and sri lankan stores., special equipment : a metal or bamboo steamer basket
    1 hour 10 min, 30 ingredients




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