275631 halibut fennel tomatoes roasted garlic rouille Recipes

white wine, roasted garlic, finely chopped, sugar, liquid certo

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

balsamic vinegar, roast garlic oil, kosher salt, black pepper, fresh ground, dijon mustard, sugar

warm water, light olive oil, bread flour, dried thyme, salt, bread machine yeast, jalapeno jack cheese, grated, roasted garlic cloves

heads roasted garlic (the paste), shrimp, deveined with tail removed, olive oil, olive oil, leeks, finely chopped, paprika, salt and pepper, to taste, white vermouth or 1/4 cup white wine or 1/4 cup dry sherry, lemon juice , to taste, chopped parsley, to garnish

mayonnaise, chopped roasted garlic, lemon juice, grated lemon zest, salt and pepper

white wine, shallots, minced, chopped roasted garlic, cream or 1/2 cup half-and-half, butter, cut into cubes and preferably at room temperature, salt & freshly ground black pepper, to taste, chopped fresh chives, chopped fresh sage, chopped fresh cilantro, chopped fresh parsley

cooked chickpeas, chickpea liquid (from cooking chickpeas), minced roasted garlic, salt, citric acid, white pepper, tahini, lemon juice, olive oil

roasted garlic & herb dip mix (gourmetcreations.net), olive oil, olive oil, shrimp, pasta, water, grated cheese , of choice

fresh asparagus spear, extra virgin olive oil, balsamic vinegar, roasted garlic paste, kosher salt, fresh ground black pepper, shaved parmesan cheese, snipped chives

head roasted garlic, removed from skins, coarse salt, fresh herbs, chopped, pepper, red pepper flakes , to taste, olive oil

garbanzo beans, drained , liquid reserved, roasted garlic, lemon juice, olive oil, oregano

whole wheat bread, cheddar cheese (or some mozzarella and gorgonzola), roasted garlic clove, smashed

ground pork, lean ground beef, slightly beaten eggs, chopped fresh parsley, heads roasted garlic, mashed, grated pecorino romano cheese, italian seasoned breadcrumbs, black pepper, cayenne pepper, kosher salt

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper

linguine, dry, heavy cream, unsalted butter, cream cheese, parmesan cheese, grated, fresh not canned, roasted garlic, pureed, black pepper, bacon, cooked & crumbled, parsley, for color

short pasta , such as wagon wheels, fresh broccoli florets, roasted garlic cloves, chopped, black olives, sliced, parmesan cheese, grated, olive oil

russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)