140814 halibut citrus couscous marmalade sauce Recipes

  • Halibut with Tomato-Basil Sauce
    tomatoes , cut into 1-1/4-inch slices, olive oil and
    11 More
    tomatoes , cut into 1-1/4-inch slices, olive oil, garlic cloves, peeled, balsamic vinegar, minced fresh basil, water, halibut steaks (1 inch thick ), mayonnaise, dijon mustard, soft bread crumbs, minced fresh basil, chopped ripe olives
    50 min, 13 ingredients
  • Halibut with Tomato-Basil Sauce
    lemon juice and
    10 More
    lemon juice, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, olive oil, salt, pepper, halibut fillets (6 oz each), diced seeded tomato, minced fresh basil or 1 tsp dried basil, chopped green onion, red wine vinegar, grated orange peel
    15 min, 11 ingredients
  • Seared Halibut With Herbed Tomato Sauce
    halibut fillets (1/2-inch thick ), salt, divided, pepper and
    7 More
    halibut fillets (1/2-inch thick ), salt, divided, pepper, extra virgin olive oil, onion, chopped, garlic cloves, minced, drained capers, dried basil, dried oregano, petite diced tomatoes
    31 min, 10 ingredients
  • Couscous Salad
    boiling water, couscous, soy sauce and
    14 More
    boiling water, couscous, soy sauce, silken firm tofu, cut into 1/2 inch cubes, grape tomatoes, quartered, cucumber, peeled seeded and diced, asparagus, blanched and sliced 1/4 inch slices, shredded carrot, fresh cilantro or 1/3 cup parsley, chopped, olive oil, fresh lemon juice, curry powder, cayenne pepper, garlic cloves, minced, pecans, butter, brown sugar
    40 min, 17 ingredients
  • Pork tenderloin with Marmalade Sauce
    whole grain mustard, garlic, minced, dried rosemary and
    7 More
    whole grain mustard, garlic, minced, dried rosemary, freshly ground pepper, pork tenderloin, orange marmalade, chicken stock, freshly grated ginger, soy sauce, cornstarch
    1 hour 5 min, 10 ingredients
  • Macadamia Citrus Couscous
    chopped sweet onion, garlic clove, minced, olive oil and
    12 More
    chopped sweet onion, garlic clove, minced, olive oil, chicken broth, refrigerated passion fruit juice blend, orange marmalade, worcestershire sauce, minced fresh gingerroot, cayenne pepper, couscous, grated orange peel, chopped macadamia nuts, dried cranberries, minced fresh cilantro, green onions, sliced
    30 min, 15 ingredients
  • Five-Spice Lamb Chops with Citrus-Raisin Couscous
    orange juice, fat-free , less-sodium chicken broth and
    11 More
    orange juice, fat-free , less-sodium chicken broth, golden raisins, uncooked couscous, hoisin sauce, honey, seasoned rice vinegar, chili garlic sauce (such as lee kum kee), five-spice powder, black pepper, salt, lamb loin chops, trimmed
    13 ingredients
  • Citrus Baked Halibut
    halibut steaks , 3/4, butter, onion, finely chopped and
    7 More
    halibut steaks , 3/4, butter, onion, finely chopped, garlic cloves, minced, fresh parsley, chopped, orange rind, grated, salt, black pepper, frozen concentrated orange juice, fresh lemon juice
    1 hour 15 min, 10 ingredients
  • Citrus and Smoked Salmon Striped Roast Halibut
    halibut (no bones), whole lemon, whole lime, whole orange and
    6 More
    halibut (no bones), whole lemon, whole lime, whole orange, garlic, finely diced, presliced smoked salmon, sliced into 1/2 inch wide strips., unsalted butter, room temperature ., cilantro leaf, chopped, maple syrup (or honey if not available), salt & pepper, to taste
    30 min, 10 ingredients
  • Halibut with Citrus-Fennel Relish
    halibut fillets, salt, divided and
    5 More
    halibut fillets, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, shaved fennel bulb (about 1/2 bulb), coarsely chopped orange sections (about 2 oranges), chopped fennel fronds
    7 ingredients
  • Halibut in Zesty Tomato Sauce Halibut in Zesty Tomato Sauce
    water, sliced onion, coarsely chopped celery and
    15 More
    water, sliced onion, coarsely chopped celery, chopped carrot, white vinegar, black peppercorns, bay leaves, halibut fillets (about 1 1/2 inches thick ), vegetable oil, sliced onion, chopped green bell pepper, all-purpose flour, tomatoes, undrained and chopped, dried oregano, salt, black pepper, hot cooked rice, lemon wedges
    18 ingredients
  • Citrus Couscous Cups (Giada De Laurentiis) Citrus Couscous Cups (Giada De Laurentiis)
    vegetable oil cooking spray, flour , for dusting and
    15 More
    vegetable oil cooking spray, flour , for dusting, two 9-inch unroll -and-bake store-bought pie crusts, such as pillsbury, low-sodium chicken broth, zest of 1/4 large orange, juice of 1/2 large orange (about 3 tbsp fresh orange juice), ground cumin, couscous, mandarin oranges in light syrup, drained and coarsely chopped, almonds, toasted and coarsely chopped, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh orange juice, red wine vinegar, kosher salt, freshly ground black pepper
    45 min, 17 ingredients
  • Marmalade Sauce for Shrimp or Calamari (Just like Outback) Marmalade Sauce for Shrimp or Calamari (Just like Outback)
    orange marmalade and
    3 More
    orange marmalade, hot dijon mustard (grey poupon is what i use), hot horseradish, tabasco sauce , if desired
    2 min, 4 ingredients
  • Panko Halibut With Parmesan-  butter  Sauce Panko Halibut With Parmesan- butter Sauce
    halibut, skin removed and cut into 2 inch chunks and
    6 More
    halibut, skin removed and cut into 2 inch chunks, olive oil, panko breadcrumbs, butter, melted (i used brummel and brown yogurt butter), kosher salt, parmesan cheese, grated, serve with a side of tender crisp vegetables broccoli , cauliflower, carrots, and squash
    20 min, 7 ingredients
  • Bacon Wrapped Halibut With Red Pepper Sauce Bacon Wrapped Halibut With Red Pepper Sauce
    halibut, skinless and boneless, bacon, thick slices and
    8 More
    halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper
    55 min, 10 ingredients
  • Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
    halibut fillet, skin-on and
    12 More
    halibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows
    1 hour 5 min, 13 ingredients
  • Citrus-Savory Caramel Sauce Citrus-Savory Caramel Sauce
    light or dark chicken stock, fresh grapefruit juice, sugar and
    2 More
    light or dark chicken stock, fresh grapefruit juice, sugar, heavy cream, light soy sauce
    5 ingredients
  • Halibut with Citrus-Dijon Sauce Halibut with Citrus-Dijon Sauce
    halibut steaks or 6 (4 oz) other fish steaks, orange juice and
    10 More
    halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley
    1 hour 15 min, 12 ingredients




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