68 half way half way Recipes

french bread (about enough to fill up a 13x9 pan 3/4 of the way) or 7 -10 oz italian bread, stale cut into 1-inch cubes (about enough to fill up a 13x9 pan 3/4 of the way), egg yolks (room temp ), eggs (room temp ), sugar, vanilla, cinnamon, nutmeg, butter, milk, whole (optionally you can use cream or half-and-half), raisins (chopped /optional), eggs, separated, sugar, granulated, bread pudding, sugar , confectioner s

butter, jalapenos, seeded and finely diced, leeks, cleaned , and cut into 1/2 inch slices, garlic, finely chopped, salt, black pepper, heavy cream, half & half, cheddar cheese, grated, monterey jack cheese, grated, russet potatoes, peeled and sliced into thin rounds

cream cheese, softened, butter or 2 tbsp margarine, softened, shredded mozzarella cheese, chopped green onion, garlic salt, french bread , sliced in half the long way

refrigerated crescent rolls, hot dogs , sliced in half the long way, ketchup , or as needed

red onion (cut in half and sliced thin), cucumber (peeled and sliced thin or diced ), carrot (shredded ), sliced mushrooms, salt and pepper (to taste), tomatoes with juice (ripe and diced), head lettuce (cut up in small bite size pieces), pitted black olives (whole ), cheddar cheese (shredded )

olive oil, lemon juice, lemon zest, chopped garlic, pita bread, chickpeas (from a can or tin), salt and pepper, artichokes, quartered (from a can or tin), cinnamon, cilantro, chopped, dried mint, laughing cow swiss cheese , wedges (laughing cow brand), salad greens , baby spinach and a small amount of arugula (option, other types of ), cucumber , seeds removed and cut lengthwise and then into slices, grape tomatoes, sliced in half, black and green-pitted olive, parsley, chopped, tahini sauce

pick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.

grain white rice, arborio rice, raw sugar (or granulated or light brown ), salt, evaporated milk, half gallon cold whole chocolate milk (i look for whole milk for this as the original recipe i started with said skim doesn tsp work but 2% w)

chilled tangerines, cut in halves, chilled lime, cut in half, chilled lemon, half, mint leaves, washed and chopped, honey, salt, soda water (or up to the tips of the glass), ice cubes

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

refrigerated crescent dinner rolls, hot dogs , sliced in half the long way, ketchup (to taste)

lean ground beef or 1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey (see note), chili sauce, worcestershire sauce, favorite steak sauce, chopped peeled garlic, seasoning salt, fresh ground pepper, sliced fresh mushrooms or 1 (4 1/2 oz) jar sliced mushrooms, drained, shredded 3-cheese gourmet cheddar blend cheese or 1/2-3/4 cup country casserole 4-cheese blend cheese (see note), chopped peeled onions or 1/2-3/4 cup green onion, kaiser rolls or onion roll, each split in half,buttered,if desired,and toasted

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce

head cabbage, coarsely shredded, smoked bacon, diced, onion, chopped, butter , divide in half (not margerine), salt, caraway seed (optional), marjoram leaves (optional), light brown sugar (optional)

butter, garlic, french bread , cut in half the long way, cp parm cheese ( the real stuff)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .