162787 half squash with tamarind sauce and figs Recipes
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jumbo (8 to 12 per lb) shrimp and10 Morejumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs45 min, 11 ingredients
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Tamarind Cooler
tamarind, sugar (to taste) and2 Moretamarind, sugar (to taste), sparkling water or orange juice, water4 ingredients -
Acorn Squash & Cranberry-orange Sauce
acorn squash, cranberry sauce, orange marmalade, raisins and2 Moreacorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper6 hour 15 min, 6 ingredients -
Butternut Squash Spaghetti Sauce
butternut squash (prepared as you choose steamed or baked... and6 Morebutternut squash (prepared as you choose steamed or baked, i bake mine), stewed tomatoes, tomato sauce, garlic cloves (minced ), tomato paste, dried basil, dried oregano1 hour 10 min, 7 ingredients -
Figs Stuffed With Cinnamoned Eggs
figs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients -
Fig and Horseradish Vinaigrette
fig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients -
Red Snapper in Squash Blossom Sauce
butter, onion, sliced, garlic clove, leaves epazote and10 Morebutter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil38 min, 14 ingredients
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