72813 half pudding cake montreal pudding Recipes

half-and-half cream (you can use evaporated milk also of use 1 cup each), pumpkin puree, dark brown sugar, eggs, pumpkin pie spice, cinnamon, vanilla, french bread (cut into 1/2-inch cubes ) or 10 -12 cups egg bread (cut into 1/2-inch cubes), golden raisin, cream

aborio short-grain rice, half-and-half cream (or use full-fat milk), sugar (or to taste), butter, salt, pure vanilla extract, cinnamon, nutmeg (optional), raisins (optional)

half-and-half cream, milk, ground coffee, lemon peel (wide strips litre), egg bread or 6 cups brioche bread, cubed, eggs, brown sugar, vanilla, cinnamon, salt, unsalted butter, melted, butterscotch chips or 1/2 cup chocolate chips

yellow cake mix, instant chocolate pudding mix, sugar, milk

yellow cake mix, water, butter, eggs, chocolate instant pudding, sugar, cold milk

cake flour, plus extra, cake flour, for the pan, baking powder, salt, unsalted butter, sugar, whole eggs, vanilla, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla

chocolate pudding (cook & serve ), semi-sweet chocolate chips, white cake mix (2-layer cake)

half-and-half cream, whole milk, unsweetened cocoa powder, eggs, raw sugar, vanilla extract, white bread (day-old baguette, croissants, or sliced bread), raspberries, white chocolate baking bar, broken into pieces, sugar , for dusting

half-and-half cream, eggs, sugar, butter, melted, vanilla extract, cinnamon, cinnamon raisin bread, cut into 1/2-inch cubes, fresh blueberries, rinsed & drained, guava jelly (melted ), heavy cream, powdered sugar

half-and-half cream, sugar, unsalted butter, room temperature, cinnamon raisin bread, canned pumpkin puree, egg yolks, egg, amaretto (hazelnut liqueur) or 1 tsp frangelico (hazelnut liqueur), vanilla extract, ground nutmeg, salt, whipping cream, golden brown sugar

half-and-half cream, grain rice, uncooked, sugar (or splenda ), raisins, coconut, shredded, almonds , slivered

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

cake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter

cake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

food cake mix (or any you prefer ), sour cream, instant chocolate pudding mix (4 serving size, or any flavor you like ), eggs, prepared chocolate frosting (optional)

cake mix, eggs (or egg beaters), milk (i use skim ), instant pudding mix (i use sugar free)

golden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip