30120 half poached plums Recipes

fresh plums, sweet marsala wine, vanilla essence or 1 tsp extract, cinnamon, brown sugar, fresh lemon rind, arrowroot

firm plums, halved , stones removed, caster sugar, star anise, cinnamon sticks, balsamic vinegar, yoghurt, to serve

eggs, rustic french bread, sliced, vanilla, nutmeg, cinnamon, half-and-half cream, butter

jumbo green asparagus, morels, split, washed and dried, shallot, peeled and minced, garlic cloves, peeled and minced, sherry wine, heavy cream, vegetable stock, unsalted butter, diced plum tomatoes, peeled and seeded, fresh curly-leaf parsley, chopped, fresh lemon juice, olive oil, salt and pepper

beef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste

coriander seeds, agave nectar, zest of 1 lemon (removed in large strips with vegetable peeler), fresh tarragon , tied with a string, water, apricots, plums, peaches or nectarines, pear, peeled and left whole, pure vanilla extract, frozen whole-grain waffles, toasted

fish fillets, milk, salt, black pepper, shrimp, drained, margarine, flour, salt, black pepper, sweet paprika, parsley flakes, half-and-half, mushrooms

celery stalk , cut into 2-inch pieces, scallions, greens sliced into 1/2-inch pieces, whites left whole, divided, lemon, halved: cut half into slices, zest and juice remaining half (1/2 tsp zest, 1 tbsp juice), divided, kosher salt, divided, freshly ground black pepper, divided, salmon fillets, skinned (about 2 inches thick ), plain low-fat yogurt, chopped fresh dill plus 1/2 cup fronds, divided, grated fresh horseradish, extra-virgin olive oil, watercress, thick stems removed (about 8 cups), sugar snap peas , thinly sliced crosswise (3 oz), radishes, sliced (1 1/2 cups)

pitted, chopped plums, water, white sugar, butter (optional), powdered fruit pectin, half-pint canning jars with lids and rings

firm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish

whole plums, sugar, water, moscato wine, vanilla bean, split, cinnamon sticks, whole star anise, lemon rind, grated

vanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

half and half, low-fat buttermilk, honey, ripe plums, halved, pitted, cut into 3/4-inch-thick wedges, sugar, scant ) ground cinnamon

dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided

half and half, buttermilk, honey, ripe plums halved pitted and cut into 3/4 thick wedges, granulated sugar, ground cinnamon

ripe fruit (plums quartered; peaches sliced; figs quartered; nectarines sliced; pears sliced, you can also add p), chosen white wine (choose chablis or chardonnay, unless you love really sweet desserts then you can choose moselle, rie), brown sugar, butter

bosc pears, peeled, cored and quartered, half-bottle ice wine, balsamic vinegar, honey, cinnamon stick, broken in half, unsalted butter, parmigiano-reggiano cheese