24417 half hour montreal Recipes

all-purpose flour, white sugar, baking powder, raisins, milk, brown sugar , packed, boiling water, butter, vanilla extract

all-purpose flour, white sugar, baking powder, raisins, milk, brown sugar, boiling water, butter, vanilla extract

ground turkey, mccormick grill mates montreal chicken seasoning or 1 tbsp mccormick grill mates 25% less sodium montreal chicken seasoning, hamburger buns

brown sugar, flour, baking powder, milk, salt, raisins, vanilla, cocoa (optional), boiling water, brown sugar, butter or 1 tbsp margarine

mccormick montreal brand steak seasoning (or mccormick grill mates 25% less sodium montreal steak seasoning), olive oil, balsamic vinegar, ground mustard, new york strip steaks (about 1 1/2 lbs) or 2 rib eye steaks, cut 1-inch thick (about 1 1/2 lbs)

tomatoes (stemmed but not cored and cut in half vertically ), salt (kosher or sea is best), fresh ground black pepper, olive oil, cumin seeds, toasted and ground (optional and see notes below )

basmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water

half rigatoni pasta, spicy pancetta, rindless salt pork, diced, olive oil, onion, chopped, canned diced tomatoes, salt and pepper, parmesan cheese, grated, grated romano cheese , to taste, italian parsley

shrimp, pasta, olive oil, wild wings asian zing sauce, butter, garlic cloves, montreal chicken seasoning

boneless chicken breasts halves, olive oil for brushing, montreal steak seasoning, spring salad mixture, olive oil, tb champagne vinegar, coarse ground pepper, dill weed, dried oregano, kosher salt, tb shelled walnuts

brown sugar, flour, baking powder, shortening, raisins, milk, boiling water, brown sugar, butter, ground nutmeg

vegetable oil, onion, chopped, zucchini, cut into 1/2 inch rounds, carrots, cut into 1/2 inch rounds, tomatoes, peeled seeded and chopped, salt, chicken broth, bay leaf, dried oregano, chopped parsley, avocado , cut into 8 slices

vegetable oil , such as safflower, all-purpose flour, red bell peppers, chopped (ribs and seeds removed), onion, chopped, garlic cloves, chopped, dried oregano, coarse salt, pepper, frozen cut okra, smoked andouille sausages , halved lengthwise and sliced 1 inch thick (precooked), rotisserie-cooked chicken, skin and bones removed , meat shredded (about 4 cups)

boneless skinless chicken breast halves, fat discarded,washed,dried,and cut into 1/2 inch strips, extra virgin olive oil, chopped seeded green bell peppers, chopped celery, chopped onion, chopped green onion, garlic, minced, chopped fresh parsley leaves, chopped fresh basil leaves or 1 tsp dried basil, lightly crushed,more to taste, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, bay leaves, diced tomatoes, tomato sauce, cayenne pepper, salt , to taste, fresh ground black pepper

kirby pickles (approximately 4 long) (i quarter them into spears), lacking kirbys use firm smaller cucumbers, pickling spice, garlic (cut in half ), white vinegar, kosher salt, cold water (not chlorinated tastes yucky), celery stalks (optional i leave it out most of the time ), roots of dill (approximately ) or 1 tbsp dill weed (not seed), big glass jar (about a gallon size or mix liquid and a use a bunch of small jars)

new york strip steak, montreal brand steak seasoning, montreal steak sauce, vegetable oil, for brushing

brown sugar, milk, flour, raisins, baking powder, brown sugar, butter or 1 tbsp margarine, ground nutmeg, boiling water