24952 half hour gumbo Recipes

oil for frying, all-purpose flour, green bell pepper, chopped, onion, chopped, cooked, chopped chicken breast meat, diced tomatoes with green chile peppers, with liquid, sliced mushrooms, drained, chopped fresh parsley, worcestershire sauce, garlic, minced, soy sauce, white sugar, salt, ground black pepper, hot sauce

vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice

cabbage leaves (from 1 large head ), mustard greens, turnip greens, beet greens (from 1 bunch beets; including stems), smoked ham hocks (1 lb each), onions, finely chopped, garlic cloves, minced, unsalted butter, all-purpose flour, fresh thyme or 1 tsp dried thyme, fresh hot red chiles (2 to 3 inches long), minced , including seeds, baby spinach, chopped fresh parsley, cider vinegar plus additional for serving, salt , or to taste, accompaniments: hot sauce such as tabasco ; corn bread or rice

unsalted butter, all-purpose flour, red bell peppers, diced, green bell peppers, diced, yellow onions, diced, stalks celery, diced, chicken stock, heated, ground black pepper, crushed red pepper, chili powder, thyme, chopped garlic, bay leaves, kosher salt, andouille sausage, sliced 1/2-inch thick, whole 4-lb chicken , roasted and deboned, cut into 2-inch pieces

boneless skinless chicken breast halves, salt and pepper, vegetable oil, smoked sausage , cut into 1/4-inch slices, all-purpose flour, margarine, onion, chopped, garlic cloves, minced, green bell pepper, seeded and chopped, stalks celery, chopped, worcestershire sauce, flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish, water, beef bouillon cubes, stewed tomatoes , with juice, sliced frozen okra, green onions, sliced, white and green parts, shrimp, peeled, deveined and cooked

oil, flour, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic, minced, crushed tomatoes, okra, trimmed and sliced, shrimp stock or 1 gallon chicken stock or 1 bottle clam juice, bay leaves, thyme, oregano, hot pepper sauce (optional), salt, fresh ground black pepper, cayenne pepper, andouille sausage , sliced about 1/4 inch thick on the bias,browned,fat removed, shrimp, peeled and deveined seasoned with, creole seasoning or 1 tbsp old bay seasoning, fresh lump crabmeat , picked over, cooked long-grain white rice

cooking oil (or butter), all-purpose flour, onions, chopped, green bell peppers, jalapeno pepper (optional), celery ribs, andouille sausage (or smoked sausage if you can tsp get smoked andoulle), shrimp, cooked (optional), chicken, cooked, oregano, basil, thyme, garlic cloves, onion powder, garlic powder, salt, black pepper, white pepper, ground red pepper, paprika, water, file powder (use corn starch to thicken if you can tsp find the file)

chicken, cut up, flour, vegetable oil, onions, coarsely chopped, celery, coarsely chopped, green peppers, coarsely chopped, chicken broth, fresh garlic, minced, andouille sausage, finely diced (or any spicy sausage such as kielbasa), hot cooked rice

greens (choose 1 cup each -- spinach , chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets), onion, black pepper, cayenne pepper, thyme, oregano, allspice, bay leaves, vegetable oil or 1/4 cup bacon fat, flour, vegetable broth or 5 cups hot chicken broth, cooked rice (1 1/3 cup raw )

butter , plus, butter, all-purpose flour, chopped yellow onion (about 1/2 small onion), chopped celery (about 1 stalk ), chopped green bell pepper (about 1/4 pepper), garlic clove, minced, sliced cooked smoked sausage, shrimp stock, bottled clam juice, shrimp base, dried parsley flakes, cajun seasoning (available in the spice aisle in the grocery store ), dried thyme leaves, dried basil leaves, ground black pepper, coarsley ground black pepper, bay leaves, gumbo file (optional, depending on how thick you want it ) (optional), sliced okra (fresh or frozen ), chopped canned tomato with juice, green onion, thinly sliced (scallion), cooked white rice (optional)

mixed greens (such as collard greens , mustard greens, turnip greens, beet, carrot or radish tops, spinach, green cup), bacon fat or 1/4 cup corn oil, all-purpose flour, onion, peeled and chopped, garlic, peeled and minced, green pepper, cored,seeded and diced, bay leaf, dried thyme, salt, black pepper, white pepper, cayenne pepper, smoked ham, cut into chunks, garlic sausage or 1/2 lb andouille sausage, cut into chunks

turkey neck, smoked (or neckbones), onion, chopped, stalk celery, chopped, bell pepper, green (chopped, cored and seeded ), tomatoes, whole (or 8 fresh tomatoes), kernel corn, okra, fresh, chopped, bacon drippings, black pepper, flour , all-purpose, water, bay leaves, worcestershire sauce, garlic clove, sausage links, cut into 1/2 inch slices (beef or pork), crabmeat (optional), oysters (optional), shrimp (optional), seasoning (gullah luv ), scallion, chopped

vegetable oil, vegetable oil, smoked sausage , such as andouille or 1 lb kielbasa, cut crosswise 1/2-inch thick pieces, chicken thighs, skin removed, all-purpose flour, chopped onions, chopped celery, chopped bell pepper, salt, cayenne, bay leaves, chicken stock or 9 cups canned low sodium chicken broth, chopped green onion, chopped fresh parsley leaves

onion, chopped, stalk celery, chopped, crabs, shrimp, hot link sausage, cooked okra, water, to cover, flour, shortening, grain rice, salt and pepper

vegetable oil, bread flour, onions, chopped, green pepper, chopped, celery ribs, chopped, water, carrot tops , coarse stems discarded and leaves washed and drained (about 5 cups packed), assorted greens such as beet greens , swiss chard, kale, collards, mustard greens, turnip greens, and/or spinach, coarse stems discarded and remainder washed and drained, dried red kidney beans (about 2 1/2 cups), picked over, garlic cloves

half-and-half cream (or use milk), egg, beaten, flour, garlic salt, paprika, black pepper, poultry seasoning, chicken thighs, vegetable oil, canned low sodium chicken broth (use only low-sodium !), half-and-half cream (can use milk but half and half cream is better)

unsalted butter, onions, finely chopped, celery ribs, finely chopped, red bell pepper, finely chopped, minced garlic, thyme leaves, crushed red pepper flakes, salt & freshly ground black pepper, dry red wine, italian plum tomatoes, drained and coarsely chopped , juices reserved, bay leaves, fish stock or 2 1/2 quarts low-fat chicken broth or 1 quart water mixed with 1 1/2 qts bottled clam juice, fresh okra (6 cups) or 1 1/2 lbs thawed frozen okra, sliced crosswise 1/2 inch thick (6 cups), lump crabmeat , picked over to remove cartilage, chopped basil, tabasco sauce