1143 half half whipped cream Recipes

ahi tuna steaks, about 1 inch thick each, fresh ground pepper, vegetable oil, olive oil, sliced green onion, chopped cilantro, chopped peeled fresh ginger, garlic, chopped, fresh shiitake mushrooms or 6 oz morels, stemmed,sliced, soy sauce, half-and-half or 1 cup low-fat whipping cream, fresh lime juice

olive oil, onion, finely chopped, garlic cloves, minced, all-purpose flour, ground coriander, dry white wine, half-and-half (or whipping cream , more to thin out if necessary), shrimp, uncooked, peeled, deveined, bay scallops, parmesan cheese, lemon juice, parsley, chopped, linguine, freshly cooked

eggs, sheets of matzoh (i use plain , unsalted israeli matzoh), tb regular butter, tb half and half or whipping cream, tb regular butter (save for topping), jelly or jam

thick sliced bacon, cut in half, egg, milk (or cream or half & half), flour, spices (optional), oil (for frying ), drippings or 3 tbsp butter, flour, milk, heavy cream (whipping), salt and pepper, heavy on the pepper

frozen blackberries (frozen ), extra extra finely granulated sugar, water (spring is best), cold brewed coffee (darker roast brewed drip style), half-and-half, sweetened whipped cream or 1 cup cool whip, whole blackberries

heavy whipping cream, half-and-half cream (i use fat free), agave syrup, sugar, vanilla extract, salt

eggs, beaten or 2 cups egg substitute, sugar, vanilla, whole milk, whipping cream, half-and-half cream

walnuts (about 12 oz), whole almonds, dark brown sugar, unsalted butter, melted, cooled, whipping cream, half and half, sugar, egg yolks, imported white chocolate (such as lindt), chopped, very ripe bananas, fresh lemon juice, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, ripe bananas, peeled , cut on diagonal into 1/4-inch-wide slices, strawberries with stems

unflavored gelatin, cold water, eggs, separated, salt, sugar, divided, half-and-half, scalded, rum extract, whipping cream , whipped, chopped mixed candied fruit, chopped pecans, baked (9-inch) pastry shell, whipping cream , whipped, grated chocolate

tart apples, peeled and sliced, apple cider, brown sugar, ground cinnamon, half-and-half or whipping cream

white sugar, butter, softened, crisco white shortening, milk or 1 cup half-and-half cream, lukewarm temperature, vanilla

chicken breast halves, large boneless and skinless, cubed, onion, chopped, coconut oil, lemon juice, garlic powder (or more to taste), bouillon , chicken (better than ), ginger paste, flour, parmesan cheese, grated, butter, half-and-half (or whipping cream ), cayenne pepper (to taste), yolk-free egg noodles

all-purpose flour, sugar, butter, water, cocoa, eggs, lightly beaten, buttermilk, baking soda, pure vanilla extract, instant chocolate pudding mix, milk, frozen whipped topping, thawed or 2 cups whipped cream, butter, cocoa, half-and-half, sugar, pure vanilla extract

eggs, half-and-half or whipping cream, bacon, chopped, red red onion, shucked small raw pacific oysters, freshly shredded parmesan cheese, shredded spinach leaves (1/4- by 3-in. strips), salt and pepper

flour, sugar, salt, baking powder, cinnamon, whole raw cranberries, milk, melted butter (1/2 stick), pure vanilla extract, butter (1 stick), sugar, cream (half & half or whipping ), pure vanilla extract, cinnamon

instant cream of wheat, milk, salt, baking powder, eggs, vanilla sugar (or 2 tbsp sugar with 1/2 tsp vanilla flavoring), butter, cream (or half whipped and half sour )

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

eggs, beaten, sugar, half-and-half or 2 cups light cream, cream cheese, softened, lemon juice, vanilla, whipping cream, strawberry ice cream topping (1 jar, 10-12 oz.)