2223 half bread Recipes

firm white bread, firm but ripe, bananas, eggs, half-and-half or 2 cups light cream, sugar, semi-sweet chocolate chips

unsliced french bread (1 lb.), ground beef, condensed cheddar cheese soup, undiluted, onion, chopped, garlic, minced, celery rib, chopped, worcestershire sauce, salt and pepper, process american cheese, cut in half diagonally (i use kraft singles)

firm, crusty french bread (4 to 4 1/2 in. wide ), bittersweet chocolate, coarsely chopped into 1/2 to 2-in . pieces, quartered dried apricots, eggs, half-and-half, sugar, vanilla, orange-flavored liqueur or orange juice

unsalted butter, well softened, thick) slices challah or firm white sandwich bread, crusts removed, half-and-half, eggs, sugar, vanilla, salt, accompaniment:caramel and scotch sauce

raisins, water, orange juice (optional), bread, cubed (fresh bread is better but stale bread works, too), brown sugar, cinnamon, nutmeg, eggs, baking powder, vanilla extract, milk, half-and-half, butter

eggs, brown sugar , packed, unsweetened baking cocoa, half-and-half, whole wheat bread, cut into 1/2-inch cubes (or torn apart), dried cranberries, dark chocolate, coarsely chopped (optional), orange zest, minced (optional), granulated sugar, unsalted butter, vanilla baking chips, whipping cream, pure vanilla extract

cubed day-old french bread, fat-free milk, fat-free half-and-half, sugar, divided, baking cocoa, bittersweet chocolate, coarsely chopped, egg substitute, vanilla extract, semisweet chocolate chips, frozen unsweetened raspberries, thawed, divided, lemon juice

firm bread, crusts removed, cubed, eggs, sugar, vanilla, orange zest, half-and-half, blueberries, cream cheese, softened, sugar, powdered sugar

rhodes frozen bread dough, baked and cooled, eggs, half-and-half, sugar, canned pumpkin, vanilla extract, salt, cinnamon, nutmeg, milk chocolate chips, brown sugar, cream, for garnish

panera cinnamon raisin bread, butter, vanilla, half-and-half, milk, cinnamon, pecans, coarsely chopped, eggs, beaten, dark corn syrup, nutmeg, light brown sugar

bakery challah or brioche (about 8 oz bread), half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, sugar, orange juice, dried cranberries, sugar

challah bread (stale) cut into small cubes, butter, brown sugar, more apple slices, eggs (3 small or 4 large), half-and-half, vanilla extract, ground cinnamon, nutmeg, granulated sugar

texas toast thick bread , stale, but not hard, raisins, eggs, sugar, vanilla, cinnamon, salt, half-and-half or 3 cups milk, butter (no substitutions), brown sugar , packed, heavy cream

crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste

cinnamon-raisin bread, egg, egg white, sugar, fat-free evaporated milk, fat-free half-and-half, vanilla extract, chopped peeled apple, vanilla low-fat ice cream, fat-free caramel syrup

extra-virgin olive oil, for drizzling, garlic, finely chopped, speck or bacon, chopped, ears corn , kernels scraped, butter, heavy cream or half-and-half, kosher salt and freshly ground black or white pepper, scallions, finely chopped, crusty bread or baguette, about 2 to 2 1/2-inches in diameter

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

sausage , patties, raisin bread (16 oz), eggs, milk, half-and-half, vanilla, cinnamon, nutmeg, brown sugar, chopped pecans, butter, maple syrup