180 half and half in biscuits Recipes

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

packaged biscuit mix, shredded sharp cheddar cheese, toasted sesame seeds (i toast mine in a small saute pan on top of the stove, but be careful not to burn), half and milk, melted butter

all-purpose flour, baking powder, baking soda, salt, sugar, vegetable shortening, cold, plain nonfat yogurt, half & half light cream, flour , for dusting

all-purpose flour, whole wheat flour, baking powder, sugar, salt, butter, room temperature, half-and-half, half-and-half (optional), sugar (optional)

sweet italian sausage, casings removed, butter, portabella mushroom, sliced, sweet onion, very finely-minced, all-purpose flour, half-and-half, milk, worcestershire sauce, garlic clove, minced, salt, ground black pepper, grated swiss cheese, refrigerated biscuits , your favourite brand (two per person), minced parsley (optional)

flour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper

roll bob evans original flavor breakfast sausage (this is only available in the midwest of the us, but use whatever is your favorite, most lean, breakfast sausage), onion, diced finely, fresh sliced mushrooms (don tsp use canned), optional, flour, butter (the real thing - no margarine allowed in biscuits and gravy), half-and-half...the richness of the gravy is in the cream iness you get with the heavier fat milk products, so i definitely prefer half-and-half or even heavy cream...you re gonna blow the calories anyhow, so why not use the best stuff ! ), a good rich beef or chicken base (yes, you can use either 1 - you will find base in with the bouillon cubes), salt and pepper to your taste, shakes of garlic salt or powder, to your taste

ready-to-bake refrigerated buttermilk flaky biscuits (or other layer biscuits), frozen cooked italian meatballs, thawed, each cut in half, mozzarella string cheese, each cut into 6 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

cake flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, divided , plus some for brushing, milk, buttermilk, flour, for rolling, flour, butter, melted, divided, onion, peeled and diced, fresh sage, finely chopped, sausage , patty (not links) cooked and crumbled, half-and-half, cayenne pepper

butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, fat-free , less-sodium chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), fat-free milk, egg white, lightly beaten

butter, onion, chopped, celery ribs, chopped, carrots, chopped, frozen peas, chopped fresh parsley, dried thyme, all-purpose flour, lower-sodium chicken broth, half-and-half cream, salt and ground black pepper to taste, cooked chicken, cut into bite-size pieces, refrigerated flaky-style biscuits (such as pillsbury grands), egg yolk, beaten, water

bulk pork sausage (can use sausages with casings removed, or turkey sausages), onion, chopped (optional), crushed red pepper flakes (or to taste, adjust to suit heat level), all-purpose flour , plus, all-purpose flour (for a thicker gravy increase slightly), half-and-half cream or 2 cups milk, worcestershire sauce, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), fresh ground black pepper (or to taste), prepared biscuits (optional)

all-purpose flour (preferably white lily), baking powder, baking powder (yes, in addition to the 1 tbsp above), salt, sugar, sugar (yes, in addition to the 2 tbsp. above), unsalted butter, at room temperature, heavy cream, half-and-half, half-and-half (for brushing on top of biscuits), sugar (for sprinkling on top of biscuits)

sour cream, lemon-lime soft-drink, biscuit mix, butter melted and divided in half

bread flour, plus extra for kneading, coarse salt (half or so if regular ), baking powder (i use aluminum-free kind), butter or smart balance*, softened, eggs, milk or cream to equal 2/3 cup liquid with the eggs

butter, onion , sinely chopped, fresh minced garlic (or to taste), celery ribs, finely diced, cream of chicken soup, undiluted, half-and-half cream, poultry seasoning, old cheddar cheese, shredded, parmesan cheese, cooked chicken, chopped, frozen vegetables, thawed, salt and pepper, flakey large refrigerated biscuits