72 hakka guo hong kong Recipes
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pork (carnita) or 1 1/2 lbs chicken and14 Morepork (carnita) or 1 1/2 lbs chicken, fat free velveeta mexican cheese, fat free cream cheese, fire-roasted tomatoes (kroger), green chilies, diced, green onion, large, chopped, jalapenos, with seeds and chopped, garlic, minced, cilantro, chopped, refried beans , can, butter, garlic salt, tortilla chips, jalapeno , nacho, mortons nature seasoning1 hour 15 min, 15 ingredients
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Zhong Dumplings - Zhong Sui Jiao
circular dumpling wrappers, fresh ginger, unpeeled, egg and10 Morecircular dumpling wrappers, fresh ginger, unpeeled, egg, shaoxing wine, salt, fresh ground black pepper , to taste, ground pork, light soy sauce, sugar, chili oil (the homemade variety, not store bought, see my recipe for hong you, chilli oil), sesame oil, garlic cloves, crushed and mixed with, cold water50 min, 13 ingredients -
Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu
fermented black beans and11 Morefermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole1 hour , 12 ingredients -
Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)
peanut oil, carrot, coarsely chopped and6 Morepeanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry55 min, 8 ingredients -
Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
firm tofu, drained cut into 1 inch cubes and15 Morefirm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving40 min, 16 ingredients -
King Kong Shrimp
jumbo shrimp or 2 lbs colossal shrimp, shelled and devein... and6 Morejumbo shrimp or 2 lbs colossal shrimp, shelled and deveined, flour, salt, pepper, eggs, beaten for 10 seconds, extra virgin olive oil, lemon, cut into 8 wedges30 min, 7 ingredients -
Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes)
eggs, sesame oil, vegetable oil, green onions, tomatoes and2 Moreeggs, sesame oil, vegetable oil, green onions, tomatoes, salt, sugar10 min, 7 ingredients
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