1089 hake jasmine Recipes

unflavored gelatin, cold water, heavy cream, sugar, orange peel strip, white part removed, jasmine tea bags, vanilla bean, whole buttermilk, table salt, berry sauce

jasmine rice, kosher salt, chopped fresh parsley, chopped fresh chives, chopped fresh dill, zest of 1 lemon, salmon fillets, skin removed, olive oil, freshly ground black pepper, freshly grated ginger, scallions, white and light green parts only, thinly sliced

thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk

puff pastry (i use pepperidge farm), hake fillets, zucchini, shredded, garlic clove, finely chopped, fresh basil leaves, chopped, green olives, sliced, italian breadcrumbs, dry white wine, carrot, celery rib, onion, olive oil, kosher salt, fresh coarse ground black pepper

raisins, malibu rum or other coconut-flavored rum, nonfat milk, canned unsweetened coconut milk, whole milk, cinnamon stick, salt, vanilla bean , halved lengthwise, jasmine rice, sugar, chilled whipping cream, grated lime peel, passion fruits, halved , juice and seeds scooped into bowl

unsweetened shredded coconut, water, salt, jasmine or basmati rice, coarsely chopped fresh cilantro, unsweetened light coconut milk, minced fresh ginger, fresh lime juice, garlic cloves, minced, vegetable oil, extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes, sliced green onions, curry powder, ground cumin, dried crushed red pepper, whole small cherry tomatoes, chopped peanuts

tilapia fillet, fat-free italian salad dressing (i use wishbone), salt, black pepper, old bay seasoning, cumin, water, margarine or 1 tbsp butter, jasmine rice (uncooked )

salt, chicken broth, jasmine rice, cilantro, chopped (or if you prefer , parsley), green onions, sliced

canola oil or 1 1/2 tbsp butter, garlic cloves, minced, fresh ginger, finely grated, salt, jasmine rice, water or 1 cup stock

unsweetened dried shredded coconut, water, salt, jasmine rice or 1 cup basmati rice, coarsely chopped fresh cilantro (packed), unsweetened light coconut milk, minced fresh ginger, fresh lime juice, garlic, minced, vegetable oil, extra firm tofu, drained,patted dry,cut into 1/2 inch cubes, sliced green onion, curry powder, ground cumin, dry crushed red pepper, whole small cherry tomatoes, chopped peanuts

water, boiling, loose jasmine tea, sugar (or to personal taste), sparkling water, cinnamon sticks, lemon slices or mint sprig

littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )

european hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

egg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

water, jasmine blend tea bags, fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 lb trimmed ), sugar, minced peeled ginger, mascarpone cream

water, jasmine rice or long-grain white rice, boiled soybeans (edamame), shelled (about 8 oz), peanut oil, salt, sesame seeds, toasted