6898 hake fillet jasmine Recipes

salt, tightly packed cup fresh basil leaf, garlic cloves, chopped fine, extra virgin olive oil, salt & freshly ground black pepper, salmon fillets, skin and pin bones removed, salt & freshly ground black pepper, fresh thyme leave, fresh marjoram, fresh oregano leaves, fresh rosemary leaf, olive oil, tomatoes, chopped fine quartered or 2 cups assorted cherry tomatoes, quartered

skinless salmon fillets, about 1 inch thick, coarse salt and fresh ground pepper, snipped italian parsley, reduced-sodium chicken broth, dry white wine, extra-virgin olive oil, garlic cloves, minced, crushed red pepper

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

salmon fillets, skinless, creme fraiche, meaux mustard, dry white wine, fresh tarragon, lemon, salt , to taste, pepper , to taste, rapeseed oil

butter, melted, lemon juice, minced onion, salt, white pepper, dried marjoram, ground savory, frozen perch fillet, thawed, minced fresh parsley

sun-dried tomatoes, garlic cloves, chopped, roma tomatoes, chopped, balsamic vinegar, worcestershire sauce, chicken breast fillets, trimmed, parmesan cheese, to serve (optional)

dry sherry, water, low sodium soy sauce, canola oil, gingerroot, grated, sugar, garlic clove, crushed, cod fish fillet, about 3/4 inch thick

fish fillets, thawed if frozen (cod loins), bacon, partially cooked, tomatoes, sharp cheddar cheese, shredded, kosher salt, fresh ground pepper, old bay seasoning, butter, lemon juice, worcestershire sauce, prepared mustard, kosher salt

asparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)

butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped

pineapple chunks in juice, sugar, cider vinegar, cornstarch, instant chicken bouillon granules, ground ginger, ground red pepper, sliced green onion, sliced water chestnuts, white fish fillets, 1/2-inch thick, margarine, melted, breadcrumbs, paprika

salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)

cod fish fillets, frozen, fish-fry mix (like tony chachere s crispy creole fish fry mix), white flour, egg whites, nonfat milk, canola oil

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

fresh orange juice, unseasoned rice vinegar (or mild mexican vinegar), olive oil, white fish fillets, each about 3/4 inch thick, salt (to taste), fresh ground black pepper (to taste), tequila, cold unsalted butter, cut into 4 pieces, chopped fresh cilantro

french-fried onions (french s), grated lemon zest, garlic powder, flour, egg, beaten, thick flounder fillets (1/2 inch thick each)

salmon fillets (use whole fresh about 6 lbs), ketchup, mayonnaise

oyster crackers, ritz cracker (a generous handful), parmigiano-reggiano cheese, flat leaf parsley, chopped fresh chives, fresh thyme leaves, old bay seasoning, garlic powder (optional) or 1 tsp granulated garlic (optional), flour, for coating, eggs, beaten, splash heavy cream or half-and-half, extra-virgin olive oil, for frying (evoo), sole fillets or 4 tilapia fillets, rinsed and patted dry, salt and pepper, lemon wedge, for serving