81 haitian peate Recipes

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

baking chocolate, water, sugar, eggs, divided, butter, flour, salt, baking powder

pork shoulder, cubed 1 inch, orange juice , sour (bitter), onion, finely chopped large, chopped shallot, hot green pepper, chopped, vegetable oil, salt, hot pepper, chopped onion, chopped shallots or 1/2 cup scallion, minced garlic cloves, lemons or 1/2 cup lime juice, oil, salt and pepper

smoked salmon, soy sauce, coconut milk, vegetable oil or 1 tbsp peanut oil, fennel bulb, sliced, white potatoes, cubed, unsalted butter, heavy cream, prepared puff pastry shells , cups, black caviar (see tip below ), creme fraiche or 4 oz sour cream

lemon juice and strawberry puree (see directions for how to measure), lemon , zest of, granulated sugar, liquid fruit pectin

unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish

mango pulp (about 1.5 cups), granulated sugar (about 2.5 cups), butter, liquid pectin (about 3/4 cup)

raspberries, frozen thawed, seedless raspberry jam, sugar, plus more for coating, unflavored powdered gelatin (2 tbsp), water, cold

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

flavorful tart medium apples (to produce 1 lb, 10 oz fruit puree), split vanilla bean , pod, granulated sugar, powdered pectin, granulated sugar (2 - will use more for rolling), light corn syrup, fresh lemon juice

beef bouillon granules, water, garlic cloves, minced, cayenne pepper, salt, black pepper, beef sirloin, cut into 1/2-inch cubes, wooden skewers , soaked in water for 1 hour, vegetable oil

chopped fresh thyme, dry mustard, salt, freshly ground black pepper, snapper fillets (4-6 oz black fillets), fat-free reduced sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell peppers, sliced red onion, tomato paste, honey

liverwurst (tube ), dry sherry, real sour cream, dijon mustard, grated onions

water, dried lentils, balsamic vinegar, divided, cremini mushrooms, diced shallots, garlic cloves, minced, coarsely chopped walnuts, toasted, chopped fresh basil, salt, white pepper, baked tortilla chips or pita bread (optional)

fresh mushrooms, finely chopped, green onions, finely chopped, butter or margarine, french liver pat, salt, pepper

dried shiitake mushrooms (1 cup; 1/2 oz. total ), onion (about 1/2 lb.), shallot (about 2 oz.), garlic, olive oil, paprika, common mushrooms, rinsed, minced fresh thyme leaves or 2 tbsp dried thyme, plain nonfat yogurt (optional), salt and pepper, chopped parsley, crackers or toasted baguette slices

butter or stick margarine, chopped onion, garlic cloves, chopped, chicken livers, port or other sweet red wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, boned , skinned chicken breast, cut into 1/2-inch pieces, fat-free cream cheese, cubed and softened

lima beans, rinsed and drained, garlic cloves, ricotta cheese, fresh lemon juice, extra virgin olive oil, salt, pepper, chopped fresh chives, chopped fresh parsley, chopped fresh dill