214 haddock white Recipes

haddock fillets or 1 lb white fish fillet (firm), water, salt, potatoes, cubed, peeled, onion, finely chopped, celery, chopped, pepper, freshly ground, milk or 1 cup light cream or 1 cup evaporated, butter

haddock fillets, salt (or to taste), pepper (or to taste), all-purpose flour, butter or 1 tbsp margarine, chopped fresh parsley, chopped green onions, dry white wine

haddock (or other white fish), red cabbage, about 1/2 inch thick slice, spanish onion, about 1/2 inch thick, tomato, about 1/2 inch thick, sharp cheddar cheese, grated and divided, salt & freshly ground black pepper

haddock or cod (skinned, deboned, and large diced), onion, diced, garlic, minced, ribs celery, green olive tapenade, cabernet sauvignon, canned diced tomatoes , fresh may be used, italian white beans, drained, italian parsley, chopped, parmesan reggiano, grated, olive oil, sea salt, cracked black pepper

bacon strips, diced, onion, chopped, carrots, sliced, bay leaf, potato, peeled and cubed, water, white wine or chicken broth, haddock fillets, cut into chunks, dill weed, salt, white pepper, king arthur unbleached all-purpose flour, cold water, half-and-half cream, minced fresh parsley

extra virgin olive oil, white onion, finely chopped, garlic, minced, pasta sauce, haddock fillets, stewed tomatoes, drained, shredded mozzarella cheese

olive oil, onion, sliced thin, minced garlic cloves, tomatoes, salt & pepper, chopped parsley, dry white wine, haddock or 1 lb cod, filets

haddock fillet, cut into 6 pieces, bay scallops (small), jumbo shrimp, peeled and deveined, white wine, lemon juice, butter, melted, ritz cracker crumbs, garlic powder, black pepper, lemon , zest of

haddock fillets (or scallops) or 2 cod fish fillets (or scallops), plain breadcrumbs, lemon , juice of, light butter, melted, pam cooking spray, salt, pepper, garlic powder, white wine

haddock (or other white fish), salt, fresh ground pepper, cumin, coriander, milk (i use 2%), poaching milk, canned corn niblet, fresh tomato , rough chopped, red onion, chopped, cumin, coriander, cayenne pepper (red pepper flakes if preferred)

haddock (or other white fish), salt, pepper , to taste, parsley, minced, american cheese, grated, butter, flour, salt, pepper, milk

haddock (cleaned , must be without fishbone), red currants, red onions, garlic, olive oil, cherries or 2 apple cider vinegar, white wine, black pepper, avocado, garlic chives, tomatoes, salt

haddock, skin removed, milk, flour, butter, corn flour , plus 1/2 ounce, egg yolks, parmesan, dijon mustard, egg whites, double cream, leeks, butter, heavy cream, smoked haddock, quail eggs, soft boiled, halved, red pepper coulis , recipe follows, saffron sauce , recipe follows, chopped chives, roasted red peppers, peeled and deseeded, chicken stock, salt and pepper, saffron strands, fish stock, salt and pepper

onion, peeled and chopped, carrot, peeled and sliced, white wine , about 150 ml, gherkins, capers , preferably preserved in salt, green chili peppers or 1 red chili pepper, seeded and chopped, shallot, peeled and finely chopped, basil leaves, shredded, limes or 1 lemon, chopped fresh dill, flat leaf parsley, stalks removed, black peppercorns, bay leaf, extra virgin olive oil, haddock (or your favourite white fish), salt and pepper, to taste

fresh skinless haddock fillet (or similar white fish), all-purpose flour, eggs, imported italian olive oil, salted butter, chicken stock, white wine ( chablis), table salt and ground black pepper, whole fresh lemon, whole white potatoes, peeled (about 2 medium potatoes), imported italian olive oil, butter, paprika, table salt and ground black pepper, fresh italian parsley (or curly parsley), chopped, plus sprig for garnish

haddock fillets, cut in half, olive oil, salt and pepper, shallot, diced, white wine, roasted garlic, cold butter , cut into cubes

haddock fillets, potatoes, garlic, sliced, olive oil, red hot pepper, to taste,sliced ( guindilla ), salt, white pepper, water, vinegar

canola oil, garlic clove (peeled and minced ), ginger (peeled and minced ), fish stock (bottled clam juice is fine too), soy sauce, white wine, haddock, fresh