270 haddock butter Recipes

dried oregano, salt, ground white pepper, ground black pepper, cayenne pepper, dried thyme leaves, dried sweet basil, butter, peeled chopped tomato, chopped onion, chopped celery, chopped green bell pepper, minced garlic, chicken stock, canned tomato sauce, white sugar, hot pepper sauce (such as tabasco), bay leaves, peeled and deveined rock shrimp (thawed if frozen ), bay scallops (thawed if frozen ), haddock fillets (thawed if frozen) - cut into bite-size pieces

olive oil, onions, halved and sliced, potatoes, peeled and cubed, frozen green peas, salmon fillets, cut into 1 inch cubes, smoked haddock fillets, undyed, cut into 1 inch cubes, flaked or chopped smoked salmon, butter, all-purpose flour, milk, red leicester cheese, grated, ground nutmeg, ground black pepper , or to taste, salt

melted butter, lemon juice, sugar, pepper, paprika, basil, garlic powder, salt, fish fillets, cod or 1 lb haddock, dry breadcrumbs, vegetable oil cooking spray

potatoes, peeled and diced into 1 inch squares, butter, milk, salt & freshly ground black pepper, fresh spinach, cleaned and torn in bite sized pieces, haddock, cut in 1 inch pieces, olive oil, onion, finely chopped, carrot, finely chopped, fresh peas (or frozen ), light cream or 1 cup half-and-half cream, sharp cheddar cheese, grated, dry english-style mustard, freshly grated nutmeg, lemon , juice of, flat leaf parsley, finely chopped, parmesan cheese or breadcrumbs

floury potatoes, peeled, milk, butter, baby spinach, washed, flour , plus a little extra, smooth dijon mustard, grated cheddar cheese, fish fillets (cod, haddock or plaice are all good), vegetable oil, salt and pepper

potatoes, peeled and cut up into 2-inch pieces, butter, spring onions, chopped fine (scallions), just over 7 oz. smoked haddock (not the yellow dyed stuff), just over 7oz . mixture smoked salmon , and any other cooked seafood of your choice, ie. shrimp, crayfish, etc, eggs, beaten, panko breadcrumbs, oil (for frying ), fresh lemon wedge, to serve

yellow onion, peeled and minced, scallions, minced, garlic cloves, peeled and crushed, butter or 1/4 cup margarine, fish fillets (use any 2 of the following ( cod, flounder, haddock, sea bass, tuna), shrimp (peeled and deveined ) or 9 oz scallops (or mixture of both), water, clam juice, bottled, tomatoes (do not drain), dry white wine, tomato paste, salt, pepper, mussels (in shell , well scrubbed and bearded), littleneck clams (in shell , well scrubbed), green peas, frozen, parsley, minced

white fish fillets, without skin such as cod or 350 g haddock, thai fish sauce, thai red curry paste, lime juice, garlic clove, crushed, dried kaffir lime leaves, egg white, chopped fresh coriander, vegetable oil (for cooking ), salt and pepper, fresh salad leaves, to serve, red chili pepper, light soy sauce, lime juice, brown sugar, chunky peanut butter, coconut milk

shortcrust pastry, skinned cod fish fillets, smoked haddock, milk, bay leaf, spring onions, chopped, prawns, double cream, plain flour, butter, chopped parsley, breadcrumbs

cooked rice, flaked cooked haddock or 2 cups other firm white fish, hard-boiled eggs, chopped, sweet onion, sliced, unsalted butter , plus 1 tbsp, all-purpose flour, milk, nutmeg, freshly ground, salt, fresh white breadcrumbs

tilapia fillet (or cod, haddock, or any other mild fish), butter, melted, lemon juice, garlic clove, minced, sugar, pepper, thyme, chopped parsley, breadcrumbs

fresh haddock fillets, milk, breadcrumbs, grated parmesan cheese, dried thyme, melted butter or 1/4 cup margarine

smoked haddock, onions, potatoes, bay leaf, whole milk, butter, double cream, salt and pepper

fresh haddock, bay leaf (crumbled ), salt pork (diced ), milk, onions, sliced, butter or 2 tbsp margarine, chopped celery, salt, potatoes, diced, fresh ground pepper

slab bacon , cut into 1/2-inch pieces, butter, onions, diced (about 4 cups), flour, clam broth or juice, white potatoes, peeled and diced, sweet potatoes, peeled and diced, thyme, salt and freshly ground black pepper, shucked clams, haddock, cut into 3/4-inch chunks, maine shrimp, peeled and deveined, scallops, shucked oysters, half-and-half, fresh parsley, for garnish

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces

cod or 2 lbs haddock fillets, milk, salt and black pepper, to taste, tomatoes, sliced, hard-boiled eggs, shelled, butter, i, all-purpose flour, chopped parsley, chopped capers, cooked and seasoned mashed potatoes (leftovers work best )

crabmeat, chopped parsley, fresh lemon juice, green onion, finely chopped, dijon mustard, white pepper, tabasco sauce, worcestershire sauce, kosher salt, halibut , cod or 8 oz haddock fillets, finely chopped, egg, lightly beaten, cream, dry breadcrumbs, butter, divided, tomato, seeded and diced baby arugula