2064 hacienda grande Recipes

orange, sugar cubes, whole milk, eggs , seperated, all-purpose flour, butter, egg whites, white sugar, grand marnier, sugar, for sprinkling

egg yolks, icing sugar, whipping cream, semisweet chocolate, grand marnier, vanilla extract, icing sugar (for topping )

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

sugar, eggs, milk, heavy cream, sugar, grand marnier, orange rind, grated with micro-plane

navel oranges, orange , zest of, fresh orange juice , from oranges, sugar, grand marnier, sliced strawberries, honeydew balls, mint

all-purpose flour, sugar, baking powder, baking soda, salt, orange (juice and grated rind), butter (melted ), candied cherries, egg (well-beaten ), pecans (chopped ), fresh cranberries (halved ), grand marnier, superfine sugar

lemon, pears , preferably bosc, granulated brown sugar, butter, melted, vanilla bean, water, grand marnier or 1/3 cup orange liqueur

cake flour, baking powder, salt, granulated sugar, butter or 3/4 cup margarine, softened, eggs, vanilla, milk, sugar, water, grand marnier, strawberry preserves, vegetable shortening, vanilla extract, sugar, milk or 2 tbsp water

egg yolks, granulated sugar, salt, grand marnier, fresh squeezed orange juice, heavy whipping cream, frozen raspberries, preferably unsweetened , 1 package, granulated sugar, salt, fresh raspberries, vanilla genoise layer cake (see my vanilla genoise cake)

plenty ice cube, crisp white wine such as pinot grigio wine (see note below ), tropical fruit juice , such as mango, papaya or 1 cup guava, ripe peaches, pitted and cut into 8 wedges each, grand marnier, orange, thinly sliced (not peeled ), lime, thinly sliced (not peeled )

butter, flour, salt, milk, eggs, separated, egg whites, sugar, orange juice, orange rind, grand marnier, sugar, egg yolks, vanilla, milk

sweet baking chocolate, semisweet chocolate, grand marnier or 1/4 cup other orange-flavored liqueur, freshly ground dried ancho chile powder, whipping cream, sugar , sifted, semisweet chocolate curls (to garnish )

oranges, peeled and roughly diced, grand marnier, fresh pineapple chunks, powdered sugar, shredded coconut, grated orange rind, fresh mint sprig (optional, to garnish )

heavy cream, butter, grand marnier, semisweet chocolate, finely chopped

melted butter , for brushing ramekins, sugar , for coating ramekins, semisweet chocolate, chopped into small pieces, butter, eggs, separated, orange liqueur (recommended : grand marnier), vanilla extract, cream of tartar, sugar, sugar, for garnish, black walnut caramel sauce , recipe follows

cream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, seeds scraped from 1 vanilla bean, raspberry and grand marnier sauce, recipe follows, half-pints fresh raspberries

unsalted butter, granulated sugar, egg yolks, grated orange zest, grand marnier or other orange-flavored liqueur, egg whites, salt, cold heavy cream, orange zest, for garnish

heavy cream, sugar, water, egg yolks, orange-flavored liqueur (recommended : grand marnier), rasped orange zest, see cook s note, butter, special equipment : 8 (4-oz) ramekins, parchment paper or aluminum foil, a rasp, a heavy-duty electric mixer fitted with a whisk attachment