236060 habanero toasted garlic vinaigrette Recipes

garlic, salt, dijon mustard, white wine vinegar, olive oil, head romaine lettuce, shredded, grated parmesan cheese, pine nuts, toasted, fresh ground black pepper , to taste

dijon mustard, honey, extra virgin olive oil, balsamic vinegar, chopped pecans, toasted

olive oil, vegetable oil, wine vinegar, garlic cloves, dijon mustard, salt, fresh coarse ground black pepper, agave (optional) or 1 -2 tsp honey (optional)

garlic cloves, pressed, lemon, juiced, salt, black pepper, freshly ground, extra virgin olive oil, fresh green beans

extra virgin olive oil, apple cider vinegar, white sugar, dijon mustard, garlic, minced (i use 2), salt, freshly ground black pepper

garlic, olive oil, dijon mustard, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, chicken stock, shallot, minced, fresh tarragon

vegetable broth, red wine vinegar, olive oil, granulated sugar, lemon juice (fresh or truelemon brand), worcestershire sauce (lo-sodium version works too!), dijon mustard (grey poupon is nice too!), garlic cloves, minced (or 2 tsp. minced garlic sold in a jar), salt, fresh thyme, minced, white pepper

olive oil, corn oil, white wine vinegar, salt, fresh ground black pepper, garlic, minced, fresh basil, chopped or 1/2 tsp dried basil, fresh oregano, chopped or 1/2 tsp dried oregano, fresh parsley, minced

garlic, splash olive oil, dijon mustard, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil, chicken stock, minced shallot, fresh tarragon

vegetable broth, red wine vinegar, olive oil, sugar, lemon juice, worcestershire sauce, dijon mustard, garlic cloves, minced, salt, minced fresh thyme, pepper

grated fresh lemon rind, fresh lemon juice, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, garlic , smashed, green beans, trimmed, toasted almond, sliced, fresh thyme leaves, chopped or 1 tsp dried thyme leaves

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

garlic cloves, unpeeled, olive oil, balsamic vinegar or red wine vinegar, olive oil, japanese eggplants , cut crosswise into 1/2-inch-thick rounds, yellow summer squash or zucchini, cut crosswise into 1/2-inch-thick rounds, tomatoes, thinly sliced, fresh basil leaves, chopped

olive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper

garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper

dijon mustard, sherry vinegar or your favorite wine vinegar, garlic clove, minced, olive oil, salt , to taste, freshly ground pepper , to taste

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)

whole-grain bread, uncooked fettuccine, olive oil, divided, garlic cloves, thinly sliced, chopped walnuts, toasted, chopped fresh parsley, salt, divided, zucchini , cut into thin strips (about 3/4 lb), freshly ground black pepper, grated fresh parmesan cheese