11 habanero pepper ice Recipes

  • Fire And Ice Cake
    habenero paste, wooden skewers, roasted habanero peppers and
    5 More
    habenero paste, wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish
    30 min, 8 ingredients
  • Double Dare Peaches
    butter, habanero peppers, seeded and halved and
    5 More
    butter, habanero peppers, seeded and halved, fresh peaches - peeled, pitted and sliced, brown sugar, ground cinnamon, vanilla ice cream, crushed jalapeno and habanero peanut brittle (such as klondike candies) (optional)
    30 min, 7 ingredients
  • Pineapple Habanero Ice Cream Pineapple Habanero Ice Cream
    habanero pepper (only 1 believe me! you can substitute 2 ... and
    7 More
    habanero pepper (only 1 believe me! you can substitute 2 jalapenos if you are shy), crushed pineapple in juice, sugar, cornstarch (in a pinch i have used rice flour before, basically you need a thickening agent with no flavor), whole milk, egg yolks, vanilla beans, chilled heavy cream
    45 min, 8 ingredients
  • Fire and Ice Cake (Warren Brown) Fire and Ice Cake (Warren Brown)
    wooden skewers, roasted habanero peppers, sugar and
    4 More
    wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish
    1 hour , 7 ingredients
  • Slow Cooker Chicken Bacon Potato Chili Slow Cooker Chicken Bacon Potato Chili
    chicken breasts, bacon, yukon gold potatoes, chili beans and
    13 More
    chicken breasts, bacon, yukon gold potatoes, chili beans, white beans, diced tomatoes (i like the fire roasted 1), garlic cloves (pressed ), habanero pepper, chili powder (to taste), cumin (to taste), marinade, cooking wine (white ), olive oil, cilantro, garlic cloves (pressed ), lemon juice, habanero pepper
    8 hour , 17 ingredients
  • Creole Habenero Venison Sausage Creole Habenero Venison Sausage
    pork butt, venison, casings, hog, fresh bay leaves, onion and
    11 More
    pork butt, venison, casings, hog, fresh bay leaves, onion, paprika, habanero peppers, seeded, ground black pepper, garlic cloves, salt, curing salt (insta cure #1), dried thyme (twice as much if fresh thyme), red wine vinegar, fresh parsley, chopped, ice water, soy protein
    6 hour , 16 ingredients
  • Vato Loco (The Hottest Drink on Earth) Vato Loco (The Hottest Drink on Earth)
    chile piquin or pico piquin powder, ice , for serving and
    19 More
    chile piquin or pico piquin powder, ice , for serving, pineapple-habanero puree , recipe follows, arbol-chipotle syrup , recipe follows, ancho tequila , recipe follows, lime juice, hot sauce , such as tabasco, jalapeno , hollowed out, sweetened milk, high proof rum, paprika, habanero pepper, serrano pepper, pineapple, peeled and cut into cubes, ancho chiles, blanco tequila, white sugar, freshly ground black pepper, arbol chiles, chipotles chiles, broken in half, cinnamon stick
    30 min, 21 ingredients
  • Double Dare Peaches Double Dare Peaches
    butter, habanero peppers, seeded and halved and
    5 More
    butter, habanero peppers, seeded and halved, peaches, fresh, peeled, pitted and sliced, brown sugar, ground cinnamon, vanilla ice cream, habanero peanut brittle, crushed (optional)
    30 min, 7 ingredients
  • Jamaican Meat Patties Jamaican Meat Patties
    all purpose flour, jamaican curry powder, salt and
    16 More
    all purpose flour, jamaican curry powder, salt, baking powder, shortening or butter, cold, ice water or more if necessary, olive oil, onion- finely chopped, garlic cloves-finely chopped, lean ground beef. if using regular hamburger-fry up halfway-drain fat before adding onions and garlic., jamaican curry powder, salt, black pepper, bread crumbs (start with 1/4 cup and add more if necessary), chicken stock or water, green onions, scotch bonnet peppers (or habanero), fresh thyme leaves
    30 min, 20 ingredients




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