86 gur paayesh india Recipes

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

cooking oil, onion, thinly sliced, frozen peas, cumin, salt, whole black peppercorns, cinnamon stick, bay leaves, grain rice, washed, water

all-purpose flour, unsalted butter or 1/2 cup ghee, powdered sugar, cardamom powder, baking powder, salt, pistachios , raisins, cashews, almond, for garnish

britannia digestive biscuits, sugar, melted butter, panir, yoghurt, sugar, vanilla, eggs, flour, jam

chicken (cut into cubes), yoghurt, turmeric, coriander seed, cardamom pods, cumin seed, galangal, peppercorn, star anise, cinnamon sticks, peaches (fresh or canned ) or 2 mangoes, red bell pepper, green onions (white parts ), lemongrass, ginger, lemon juice, fish sauce, fruit juice (peach or other exotic fruit), red chile, sesame oil

chicken, cut up, oil, onion, minced, celery, minced, all-purpose flour, curry powder, pineapple juice, tomato juice, chutney, light cream

chickpeas (pre-cooked, liquid drained & reserved), tahini, garlic cloves, smashed (i always use 3-4 - love !), lemon pepper, salt (this can be omitted or reduced for the -restricted), lemon juice, olive oil, red pesto sauce (more or less as desired)

sushi-grade yellowfin tuna steaks, poultry seasoning , to coat, sesame seeds , to coat, olive oil, instant chicken bouillon granules, pickled ginger, soy sauce (for dipping )

basmati rice , long grain, cooked, apple, diced (your choice ), green peas, small, boiled, cauliflower, florets, boiled, salt, pepper, lemon juice, mixed salad green , garnish plate, cabbage, shredded , for garnishing, cilantro, leaves (garnish )

whole chickens, kosher salt, garam masala, ground cumin, cayenne pepper, salt, ground black pepper, olive oil

buttermilk, sour cream, salt, masala, cayenne pepper, cucumber, grated (optional), carrot, grated (optional)

rose water, sugar, saffron, lemon , juice of, fresh peaches, peeled, pitted, and sliced, water, fresh mint leaves (optional)

extra virgin olive oil, garlic, chopped, mushrooms, washed and drained, salt, red wine (you could use sherry/dry wine as a substitute), fresh ground black pepper , to taste, parsley, to garnish

pomfret fish, cleaned and sliced, raw mango (peeled , you can use five kokum pods or even a tsp of tamarind pulp), curry leaves, onions, finely chopped, green chilies , slit vertically., coconut milk, coriander seeds, oil, chili powder, coriander leaves, chopped, garlic paste, turmeric

white pepper (sarawak, malaysia), black pepper (tellicherry, india), sage (dalmatian), coriander (indian ), ginger , important* (jamaican), ancho chili , peper important* (mexican), vanilla bean , impotant* (tahitian), bay leaf (turkish ), savory (canadian), east indies ), cardamom (guatamalan), salt (post mix), cake flour or 1 cup soft flour

cooled cooked rice (using basmati rice would definitely be a plus), green chilies, stalk curry leaf, onion, finely chopped, grated fresh coconut, cilantro, finely chopped, cumin seed, mustard seeds, urad dal (optional), turmeric powder, asafetida powder, salt, lemon , juice of, oil

ginger, 8-inch piece, fresh, peeled and chopped (adrak), sugar (cheeni), water, cold (or club soda), lemon juice, fresh (nimbu ka raas), orange juice, fresh (santra ka raas), ice cubes

flour, salt, sugar, baking powder, butter or 3 oz margarine, sliced, cold water, kashkaval , mozzarella or 4 oz cheddar cheese, feta cheese, egg, pepper