103 gulf stream Recipes

matchstick-cut carrots, vertically sliced red onion, julienne-cut celery, red bell pepper strips, chopped fresh chervil, chopped fresh tarragon, salt, divided, freshly ground black pepper, divided, white sea bass fillets, butter, divided, dry white wine, divided

grapeseed or olive oil, toasted unbleached all-purpose flour, sliced green onion, coarsely chopped celery, fresh or frozen okra, cut into 1/2-inch-wide pieces, peeled, seeded, and chopped tomatoes, chicken , fish, or vegetable stock, heated, shrimp, peeled, fresh oysters, fresh crabmeat, drained and picked, chopped garlic, salt and freshly ground pepper to taste

mussels, cleaned and streamed, using half white wine and half water, reserving cooking liquid, leeks (white and pale green parts only, finely chopped), carrots, finely chopped, orange bell peppers, finely chopped, shallot, finely chopped, salt, black pepper, unsalted butter, olive oil, garlic cloves, minced, dry white wine, heavy cream

shrimp - peeled and deveined, corn oil, all-purpose flour, chicken broth, whole chicken, onions, chopped, stalks celery, chopped, green bell pepper, chopped, tomatoes, chopped, garlic, minced, bay leaves, salt, old bay seasoning tm, ground cayenne pepper, crab meat, drained, andouille sausage, diced, file powder

ketchup, horseradish , not sauce, worcestershire sauce, lemon juice

clarified butter (samneh, i have always used just sweet butter without clarifying), icing sugar , sifted, all-purpose flour, blanched slivered almond, to garnish (loz), icing sugar , for dusting

white gulf shrimp, shelled and de-veined, kosher salt dissolved in 4 cups cold water, white pepper, olive oil, butter, separated, minced fresh garlic, crushed red pepper flakes (optional), dry white vermouth, fresh lemon juice, chopped italian parsley, grated lemon zest

gulf shrimp, peeled and deveined, portabella mushroom cap, garlic butter (homemade or store-bought ), grated parmesan, salt and ground pepper, garlic bread , for serving

shrimp peeled and cooked, tail off, juice of 2 limes, cantaloupe, diced, cilantro, chopped, vine-ripened tomatoes, diced, red onion, diced, wildhorse saloon (or any brand ) hot sauce, orange marmalade, salt and pepper to taste, tortilla chips , 16-oz or larger

water, fresh unpeeled shrimp, shallot peeled and quartered, sour cream, salt, pepper, grated lemon rind, fresh lemon juice, hot sauce

redfish fillets, cut into 6 equal portions, salt, pepper, cornmeal, vegetable oil or lard, egg sauce

snapper fillets, salt, freshly ground black pepper, extra-virgin olive oil, avocado-tomatillo sauce, garnishes: lime wedges, cilantro sprigs, citrus quinoa

water, flat beer, lemons, quartered, sliced jalapeno peppers, shrimp and crab boil, salt, shrimp

dried oregano, dried thyme, dried basil, paprika, salt, ground black pepper, ground red pepper, bacon slices, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, skinned, boned chicken thighs, cut into bite-size pieces, grouper or other firm white fish fillets, cut into 1-inch pieces, uncooked long-grain rice, sliced green onion tops, divided, low-salt chicken broth, diced tomatoes, bay leaves

russet potatoes, onion, sliced, cooking oil, salt, pepper, fresh caught trout, cleaned, salt, pepper, flour, corn oil

sliced bacon, vidalia , or other sweet onion sliced into rings, red snapper, bones removed, soy sauce , or to taste

water, salt, yellow grits, salt, ground black pepper, unsalted butter, minced garlic, shredded cheddar cheese, eggs, whole milk, clarified butter, minced garlic, leek, halved and cut into 1/4-inch pieces, fresh morel mushrooms, chopped, fresh oyster mushrooms, chopped, fresh chanterelle mushrooms, chopped, tomatoes, peeled, seeded, and chopped, cognac, shrimp stock, veal stock, peeled and deveined gulf shrimp, chopped fresh thyme, unsalted butter, salt and black pepper to taste

corn tortillas or 6 flour tortillas, your preference, 6 inches each, olive oil, fresh tuna, small diced, fresh lime juice, gulf shrimp, peeled and deveined , size should be 21-25 count, fresh scallions, lump crabmeat , cleaned of cartilage, black beans, drained and rinsed, ripe hass avocado, pitted and small diced, southwest seasoning, red onions, chopped fine, salt and pepper, cilantro, chopped fine