103 gulf gulp Recipes

  • Southern Gulf Nachos Southern Gulf Nachos
    tortilla chips, rotel, chili powder and
    8 More
    tortilla chips, rotel, chili powder, imitation crabmeat, shredded, crawfish tail, cooked and chopped, sour cream, salt, salsa, cheddar cheese, shredded, black olives, diced, green onion, sliced
    30 min, 12 ingredients
  • Yogurt Marinated Shrimp (Kuwait, Gulf States) Yogurt Marinated Shrimp (Kuwait, Gulf States)
    shrimp, shelled, low-fat yogurt, cumin or 1/2 tsp allspice and
    4 More
    shrimp, shelled, low-fat yogurt, cumin or 1/2 tsp allspice, red pepper, black pepper, garlic cloves, crushed with, salt
    10 min, 7 ingredients
  • Venus De Milo Seafood Chowder Venus De Milo Seafood Chowder
    potatoes, 1/2-inch dices, lobster meat (about 8 oz) and
    13 More
    potatoes, 1/2-inch dices, lobster meat (about 8 oz), sea scallops (about 8 oz), gulf shrimp (about 8 oz), clam juice, butter, flour, minced onion, minced celery, tomato puree, minced garlic, light cream, salt , as needed, ground black pepper, bay leaves
    1 hour , 15 ingredients
  • Seafood With Torn Pasta and Curry Cream Seafood With Torn Pasta and Curry Cream
    sea scallops , preferably dry scallops that have not been... and
    28 More
    sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated
    1 hour 20 min, 29 ingredients
  • Barbecued Gulf Shrimp With Cream Barbecued Gulf Shrimp With Cream
    olive oil, diced onion, garlic, minced and
    14 More
    olive oil, diced onion, garlic, minced, shrimp, peeled and deveined, heavy cream, blanched peeled seeded and diced tomato, fresh lemon juice (about 1 lemon), worcestershire sauce, scallions, finely sliced, unsalted butter (3/4 stick), salt, cayenne powder, fresh ground black pepper, paprika, ground cumin, chopped fresh thyme, chopped fresh oregano
    10 min, 17 ingredients
  • Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat (Emeril Lagasse) Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat (Emeril Lagasse)
    unsalted butter, softened at room temperature and
    21 More
    unsalted butter, softened at room temperature, minced garlic, minced shallots, freshly minced parsley leaves, plus more for garnishing, salt, ground white pepper, essence , to taste, recipe follows, shucked raw oysters, drained well and patted dry on paper towels, shrimp, peeled and deveined, crabmeat , picked over for shells and cartilage, fine dry bread crumbs, grated parmesan, olive oil, lemon wedges, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 min, 22 ingredients
  • Bar Americain's Gulf Shrimp and Grits (Bobby Flay) Bar Americain's Gulf Shrimp and Grits (Bobby Flay)
    shrimp stock, salt, yellow stone ground cornmeal and
    8 More
    shrimp stock, salt, yellow stone ground cornmeal, grated white cheddar, freshly ground black pepper, green onions, thinly sliced, for garnish, thick double-smoked cut bacon , cut into lardons, pure olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and freshly ground black pepper
    42 min, 11 ingredients
  • Black Grouper with Sofrito and Rock Shrimp Toast Black Grouper with Sofrito and Rock Shrimp Toast
    olive oil , plus 1/2 cup extra-virgin and
    21 More
    olive oil , plus 1/2 cup extra-virgin, stalks celery, finely diced, garlic, chopped, fennel, finely diced, yellow onion, finely diced, salt and freshly ground black pepper, chopped cooked bacon or pork belly, shrimp, peeled and deveined, sesame oil, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne pepper, avocados, egg white, egg yolks, white bread, crusts removed, vegetable oil, four 6-oz fillets gulf black grouper, kosher salt and freshly ground black pepper, olive oil, note : the avocado shrimp toast recipe can easily be halved.
    1 hour 10 min, 22 ingredients
  • Crispy Fish with Two-Way Vegetable Slaw (Emeril Lagasse) Crispy Fish with Two-Way Vegetable Slaw (Emeril Lagasse)
    chopped raw apple smoked bacon and
    24 More
    chopped raw apple smoked bacon, parsnip, skin removed and peeled into thinly strips, new potatoes, thinly sliced, sweet potato, peeled and thinly sliced, salt, freshly ground black pepper, gulf fish fillets (6 to 8 oz) such as pompano, catfish, grouper, etc., flour, essence , recipe follows, julienne salsify, blanched, julienne celery root, blanched, julienne fennel, blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, roasted red pepper sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse) Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread
    2 hour 45 min, 18 ingredients
  • Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse) Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread
    18 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients
  • Grilled Gulf Shrimp Grilled Gulf Shrimp
    shrimp, shell on, salt and freshly ground pepper and
    2 More
    shrimp, shell on, salt and freshly ground pepper, barbeque sauce (your favorite brand ), metal or wooden skewers (wooden ones soaked in water for 20 minutes)
    11 min, 4 ingredients
  • Grilled Oysters with Fra Diavolo Sauce (Bobby Flay) Grilled Oysters with Fra Diavolo Sauce (Bobby Flay)
    canola oil and
    12 More
    canola oil, very ripe large beefsteak tomatoes, halved, seeded and coarsely chopped, garlic , smashed, shallots, thinly sliced, olive oil, chopped fresh flat-leaf parsley, plus leaves for garnish, red wine vinegar, honey, chopped fresh oregano, red chile flakes (or more if you prefer it really spicy), salt and freshly ground black pepper, oysters , such as blue point or gulf coast, kosher salt , for serving
    25 min, 13 ingredients
  • Jacques-Imos' Blackened Gulf Fish Jacques-Imos' Blackened Gulf Fish
    redfish fillets, creole seafood seasoning , recipe follows and
    20 More
    redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce
    40 min, 22 ingredients
  • Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse) Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse)
    olive oil, diced yellow onions and
    30 More
    olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 32 ingredients
  • Roasted Rockfish Rockefeller Roasted Rockfish Rockefeller
    fresh spinach, heavy cream and
    18 More
    fresh spinach, heavy cream, prosciutto ham, sliced and diced, parmesan cheese, gulf oysters, fish stock, saffron, pernod, sea salt and pepper, to taste, arrowroot , if needed, local rockfish, garlic cloves, minced, shallots, chopped, sweet potatoes , 1 sliced on mandoline, zucchini, summer squash, turnip, butter, fennel, thinly sliced, chervil sprigs
    55 min, 20 ingredients
  • Santa Rita Shrimp Santa Rita Shrimp
    bread crumbs, crushed tortilla chips, paprika and
    10 More
    bread crumbs, crushed tortilla chips, paprika, minced garlic, salt, freshly ground black pepper, cayenne pepper, dried thyme, all-purpose flour, eggs, beaten, gulf shrimp, deveined, canola oil, avocado salsa , recipe follows
    40 min, 13 ingredients




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