25549 gujiya half dumplings Recipes

pecan halves, caramel sauce (see notes ), golden delicious apples (4 to 6 oz. each), lemon juice, sheet frozen puff pastry (half of a 17.3-oz. package), thawed, egg, beaten to blend with 1 tbsp water, vanilla ice cream (optional)

thawed chicken breasts, crean of chicken soup, chicken broth, flaky refrigerator biscuits (half a can), onion powder

frozen shelled edamame (green soybeans), shrimp - peeled, deveined , and cut into 1/3-inch pieces, chopped bok choy, egg white, minced fresh ginger root, soy sauce, sesame oil, garlic, minced, or more to taste, salt, water, dumpling wrappers, peanut oil, divided, water, divided, low-sodium soy sauce, sesame oil, green onion, sliced, white sugar, rice vinegar, red pepper flakes , or to taste

soy sauce, seasoned rice vinegar, chopped chinese chives, sesame seeds, chile-garlic sauce (such as sriracha), ground pork, garlic, minced, egg, beaten, chopped chinese chives, soy sauce, sesame oil, minced fresh ginger, dumpling wrappers, vegetable oil for frying, water , or more as needed

vegetable shortening, all-purpose baking mix, salt, paprika, ground black pepper, bone-in chicken parts, cream of chicken soup, undiluted, milk, dumplings, all-purpose baking mix, milk, dried parsley, poultry seasoning

olive oil, garlic, chopped, onion, sliced, tomato, diced, salt and black pepper to taste, cayenne pepper , or to taste, chopped fresh cilantro, ground pork, cilantro, chopped, onion, chopped, green onions, chopped, garam masala, curry powder, garlic, chopped, ginger paste, salt and black pepper to taste, dumpling wrappers

chopped scallion, chopped onion, curry powder, dried thyme, vegetable oil, divided, ground beef, fine dry bread crumbs, hot sauce (preferably jamaican), dumpling or wonton wrappers

peeled and deveined shrimp, finely chopped, vegetable oil, minced garlic, minced peeled ginger, soy sauce, scallions, finely chopped, dumpling or wonton wrappers, accompaniments: asian-style hot mustard and reduced-sodium soy sauce for dipping

frozen asian dumplings (also called pot stickers; about 20 to 24), reduced-sodium chicken broth (40 fl oz), sliced napa cabbage (from 1 head ), sliced shiitake mushroom caps, shredded or matchstick (1/8-inch-thick ) carrots (from a 10-oz bag), frozen peas, chopped scallions, asian sesame oil, salt, black pepper

more) water, chicken wings, backs , and necks, chinese-style cured smoked ham or smithfield ham, cut into 4 slices, coarsely chopped green onions (white parts only ), diameter 1/2-inch-thick) slices peeled fresh ginger, whole dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine (chinese rice wine), unflavored gelatin (from 2 envelopes), black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger, ground pork, peeled deveined uncooked shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, grated peeled fresh ginger, shaoxing wine (chinese rice wine), asian sesame oil, dumpling wrappers (from two 14-oz packages), head of napa cabbage, leaves separated

fatty ground pork, shaoxing wine, asian sesame oil, vietnamese chile-garlic sauce (preferably huy fong brand), grated peeled ginger, rice vinegar (not seasoned ), soy sauce, kosher salt, white pepper, chopped cilantro stems, chopped flowering chives , flat chinese chives (garlic chives), or scallions, dumpling wrappers (preferably with egg), garnish: thinly sliced scallions

ground beef (pork with shrimps if you want), onion, minced, spring onions or 1 scallions or 1 green onion, chopped finely, garlic cloves, minced, carrot, chopped, jicama or 1/4 cup water chestnut, chopped into tiny bits, mushroom, chopped into bits, egg, slightly beaten, sesame oil, ground pepper, salt, wonton wrappers or 50 small dumpling wrappers

ground pork, green onions, finely chopped, garlic clove, minced, sesame oil, salt and pepper, dumpling wrappers or 1 (12 oz) package wonton wrappers, about 20, soy sauce, rice vinegar, hoisin sauce (or more to taste), sesame oil, sugar, peanut oil or 2 tsp sunflower oil, garlic cloves, minced, grated ginger (or more to taste), water (optional), cornstarch (optional)

butter, chicken (thighs and drums), onion, quartered, chopped celery, chopped celery leaves, minced garlic clove, flour, chicken broth, sugar, salt (unless using bouillon and water), black pepper, dried basil, bay leaves, carrots , cut in 4 inch lengths then quartered, peas (or a mix of both) or 2 cups corn (or a mix of both), dumplings (nan s )

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

whole chicken rinsed, chicken broth, lemon cut in half, onion diced, garlic powder , s&p, crushed red pepper, flour tortillas cut into strips

onion, chopped, unsalted butter, boiling potatoes, peeled and cut into 1-inch pieces, grated muenster cheese, dumpling or wonton wrappers, vegetable oil, water

whole milk, grated dried unsweetened coconut, light brown sugar, almonds, golden raisins, ground cardamom, dumpling or wonton wrappers, vegetable oil