26381 gujiya deep half Recipes

king arthur unbleached all-purpose flour, baking powder, salt, shortening, boiling water, cherry pie filling, oil for deep-fat frying, maple syrup

sugar, king arthur unbleached all-purpose flour, ground nutmeg, sliced peeled fresh peaches, grenadine syrup, lemon juice, butter, unbaked deep-dish pastry shell (9 inches)

baking potatoes, sour cream, onion soup mix, chopped onion, garlic cloves, minced, hot pepper sauce, oil for deep-fat frying, shredded cheddar cheese, shredded swiss cheese, bacon strips, cooked and crumbled, minced chives or green onion

chicken wings (about 3 lb), cornstarch, king arthur unbleached all-purpose flour, sugar, sesame seeds, salt, eggs, canola oil, soy sauce, green onions, finely chopped, oil for deep-fat frying

king arthur unbleached all-purpose flour, baking powder, sugar, brown sugar, salt, ground cinnamon, egg, water, milk, vanilla extract, snickers and/or milky way candy bars, frozen, oil for deep-fat frying, wooden skewers, sugar , optional

potato, peeled washed and cut into circles, spring onion, chopped finely, half bunch cilantro, chopped finely, fried shallots, egg, beaten and used for coating purposes before deep drying (at least 2), white pepper, black pepper, salt, enough oil (for frying )

eggs, milk, thick sliced bacon, cut in half, all-purpose flour, salt and pepper to taste, vegetable oil for frying

sweet onions, peeled, cut into rings, and cut in halves, pre-made refrigerater pie crust, butter, beef bouillon cubes or 1 large beef bouillon cube, swiss gruyere cheese or 2 slices muenster cheese, egg white, deep dish pie plate

good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

white mushrooms, stems and caps separated, flour, eggs, beaten, fine dry breadcrumb, seasoning salt, garlic powder, oil, for deep-frying

active dry yeast (2 packages), water (warm ), sugar, honey, brown sugar, boiling water, smart balance butter spread, salt, eggs, whole wheat flour, oil , with high smoke point to deep-fry in (peanut , etc.)

deep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese

kirby pickles (approximately 4 long) (i quarter them into spears), lacking kirbys use firm smaller cucumbers, pickling spice, garlic (cut in half ), white vinegar, kosher salt, cold water (not chlorinated tastes yucky), celery stalks (optional i leave it out most of the time ), roots of dill (approximately ) or 1 tbsp dill weed (not seed), big glass jar (about a gallon size or mix liquid and a use a bunch of small jars)

butter, coarsely chopped sweet onions (texas 1015; vidalia, or maui sweets), shredded swiss cheese, half-and-half cream, cooked rice, minced fresh parsley, salt, white pepper, paprika

dark chocolate, nonfat milk, half-and-half, splenda sugar blend for baking, cocoa, salt, cornstarch, instant espresso (mix with milk), butter, vanilla extract

cream cheese, eggs, heavy cream, mozzarella cheese, shredded (or an italian cheese blend), parmesan cheese, grated and divided in half, garlic, minced, pizza sauce (or lower carb spaghetti sauce), mozzarella cheese

butter, all-purpose flour, milk, seedless raisins, chopped hazelnuts, coarse-grained mustard, fresh lemon juice, hot pepper sauce (e.g. tabasco), or to taste, salt and black pepper to taste, paprika, boneless deep sea perch fillets, bananas, peeled and sliced