1698 guisado con papas Recipes

potato, peeled and cut in half lengthwise, chicken bouillon cube, salt and freshly ground black pepper, olive oil, sweet onions or 1/2 cup green onion, chopped fine, tomatoes, chopped fine, fresh parsley or 1/4 cup fresh cilantro, chopped, ground cumin, sazon goya con culantro y achiote (optional), queso fresco (to taste), sliced green onion, for garnish

uncooked spiral pasta, butter, salsa con queso dip, sour cream

vegetable oil, potatoes, peeled and cut into strips, sliced nopalitos, drained and rinsed, onion, diced, tomato, diced, minced jalapeno pepper (optional), salt to taste

vegetable oil, onions, chopped, fresh green hatch chilies, potatoes, peeled and diced, boiling water, salt

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

peeled cubed butternut squash, chopped ham steak, sofrito sauce, sazon goya con culantro y achiote, garbanzo beans, chicken bouillon cube, sliced stuffed green olive (optional)

dried ancho chiles, boiling water, onion, coarsely chopped, chicken bouillon powder, chuck steak, cut in 1-inch strips, potatoes, peeled and cut in 1-inch cubes, salt and pepper

uncooked spiral pasta, butter, salsa con queso , dip, sour cream

jalapeno chiles, roma tomatoes, white onion , stem end untrimmed and cut into quarters, garlic, ground cumin, chopped fresh cilantro, freshly squeezed lime juice, sugar, garlic, crushed or minced to a paste, ground cumin, pure red chili powder, salt, top sirloin steaks, new potatoes, light olive oil, sliced fresh chives

steaks, 1/2 thick, potatoes, tomato sauce, salt, pepper, ground, cumin, ground, garlic , smashed, water

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )

russet potatoes, peeled and diced, bulk or chopped chorizo, onion, chopped, eggs, salt an freshly ground pepper to taste, cilantro leaves, chopped, green onions, sliced for garnish, grated panela cheese for garnish

russet potatoes, peeled and diced, bulk or chopped chorizo, onion, chopped, eggs, salt an freshly ground pepper to taste, cilantro leaves, chopped, green onions, sliced for garnish, grated panela cheese for garnish

olive oil, white onion, cut into 1/2-inch cubes, minced garlic, chopped green pepper, chopped canned tomatoes, paprika, dry oregano, dry cilantro, beef top round, cut into 1-inch cubes, dry sherry, peeled potatoes, cut into 1-inch cubes, salt and white pepper, white rice , as an accompaniment

links packaged chorizo (i use garcia brand) remove casing, eggs, potatos peeled and choped about 1/2 inch size, garlic, th onion (optional) small chop, salt and pepper to taste

all-purpose flour (about 9 oz), sugar, baking powder, salt, divided, chilled butter, cut into small pieces, ice water, divided, cider vinegar, fresh chorizo, diced yukon gold potato (about 8 oz), hot paprika, egg white, lightly beaten

vegetable oil, dried ancho chiles, seeded and torn (about 3 oz), water, cider vinegar, salt, sugar, dried mexican oregano, freshly ground black pepper, ground cumin, garlic cloves, remaining ingredients, whole chicken, water, red potatoes, halved (about 1 1/4 lb), vegetable oil, salt, thick) sliced onion, cider vinegar, watercress sprigs (optional)