207 guisada com massa Recipes

active dry yeast , 2 packages, water, milk, scalded, sugar, cinnamon, butter, salt, all-purpose flour , 6 cans, eggs, raisins (optional)

chicken (cubed ), soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper (to taste), garlic cloves (finely chopped ), olive oil, shallots (chopped ), straw mushroom (chopped ), dried chinese mushrooms (soaked and chopped ), cornstarch, water, rice, olive oil, shallots (finely chopped ), garlic cloves (finely chopped ), chicken stock

jasmine rice, grated peeled fresh ginger, garlic cloves, minced, vegetable oil, vietnamese chicken stock (zaar recipe 184464), chopped fresh cilantro

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

beef , flat iron or 4 petite tender steaks or 4 flank steaks, corn tortillas, minced white onion, chopped fresh cilantro, lime wedge, prepared tomatillo salsa (store-bought or recipes on food.com), chopped fresh cilantro, fresh lime juice, minced garlic, salt, pepper, prepared tomatillo salsa (store-bought or recipes on food.com), avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt

dozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter

cooking oil, beef stew meat, tomato paste, beef broth, water, garlic, crushed, chili powder, ground cumin, black pepper, salt to taste, serrano chile peppers, seeded and chopped, cornstarch

steak, cut into bite size pieces, garlic powder, ground cumin, salt and pepper to taste, olive oil, all-purpose flour, water, onion, sliced, green bell pepper, chopped

shortening, cubed stew meat, onion, chopped, stewed tomatoes, fresh jalapeno chile peppers, seeded and diced, chopped tomatoes, ground cumin, garlic, minced, salt and pepper to taste, water as needed

vegetable oil, white onion, sliced thinly, garlic, minced, zucchini, sliced 1/4-inch thick, stewed tomatoes, salt to taste, shredded mild cheddar cheese

olive oil, tomato sauce, sofrito sauce, sazon seasoning, black pepper, cooked pinto beans, drained, water, salt to taste

chicken tenders, cut into bite size pieces, onion, chopped, garlic cloves, chopped, carrot, sliced, peas (can be frozen), tomato sauce, salt and pepper, paprika, bay leaf, white wine, water, half a package rotini noodles (about 8z)

milk, sugar, butter, salt, active dry yeast, water, mace, lemon extract (optional), flour

sugar, butter, salt, milk (heated ), active dry yeast, water, eggs, lemon extract, ground mace, flour, butter, melted

hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar