19367 guinness stew dumplings optional Recipes

vegetable oil, lean rump steak, diced, garlic cloves, crushed, onion, chopped, brown sugar, carrots, thickly sliced, bay leaves, water, plain flour, beef bouillon cubes, guinness stout, pitted prunes

olive oil, beef (diced ), garlic cloves, minced, beef stock, guinness stout, red wine, tomato paste, sugar, worcestershire sauce, bay leaves, butter, potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, carrots, salt and pepper

boneless beef chuck roast, cut into 1 1/2 inch chunks, table salt and ground black pepper, vegetable oil, onions, chopped, tomato paste, garlic, minced, all purpose flour, low sodium chicken broth, guinness draught, dried thyme, bay leaves, dark brown sugar, red potatoes , scrubbed and cut into 1 1/2 inch chunks, carrot, cut in 1 inch chunks (or parsnips or a combination), minced fresh parsley leaves

stewing beef , cut into 1/2-inch pieces, guinness stout, garlic clove, bay leaves, homemade beef stock, stalks celery, sliced, carrots, peeled and sliced, onion, salt & fresh ground pepper, fresh flat-leaf parsley, minced, bouquet garni (containing 3 sprigs fresh parsley, 1 sprig fresh thyme, 8-10 peppercorns, and 1 bay leaf), cornstarch, cold water, mushrooms, sliced (optional), all-purpose flour, salt, vegetable shortening, such as crisco, unsalted kerrygold irish butter, cut into small pieces, ice water, egg, water

olive oil, divided, chopped onion, chopped fresh thyme, chopped fresh rosemary, all-purpose flour, boneless leg of lamb, trimmed and cut into 1-inch cubes, salt, divided, freshly ground black pepper, divided, guinness stout, tomato paste, fat-free , lower-sodium beef broth, bay leaf, cubed peeled yukon gold potato, thick diagonally sliced carrot, baby turnips, peeled and quartered, whole-grain dijon mustard, chopped fresh parsley

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

stewing beef, red onion, garlic cloves, minced, dark beer (guinness for instance), beef broth, mushrooms, salt & freshly ground black pepper, dried thyme, cornstarch

stewing chicken (about 4 or 5 lb), cut up, celery ribs, chopped, onion, chopped, chicken bouillon granules, poultry seasoning, dumplings, flour, baking powder, salt, shortening, hot broth

stew, bone-in, skin-on chicken thighs (i used half breasts and half thighs), salt and ground black pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, ribs celery, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low-sodium chicken broth, whole milk, minced fresh thyme leaves, bay leaves, frozen green peas, minced fresh parsley leaves, dumplings, unbleached all-purpose flour, baking powder, table salt, whole milk, reserved chicken fat (or unsalted butter)

unsalted butter, dark brown sugar, eggs, beaten, plain flour, baking powder, baking soda, guinness stout (or other irish stout), cocoa powder, chocolate, guinness stout, butter, icing sugar , sifted, walnuts, finely chopped

stewing beef (i like chuck), onions, cut in chunks, canola oil, kitchen bouquet, garlic cloves, minced, head cabbage, cored and cut in chunks, diced tomatoes, beef stock, heated to boiling, bay leaf, salt, whole wheat flour, white flour, baking powder, salt, canola oil, caraway seeds, milk

stewing beef, red potatoes, carrots, onions, swede, leeks, mushrooms, stalks celery, beef suet, flour, water

steaks, drippings, onions, chopped, garlic cloves, crushed, all-purpose flour, beef stock, guinness stout, carrots, sliced, bay leaves, fresh thyme, ground pepper, prune, halved and pitted, parsley, chopped for garnish

beef, ap flour, salt and pepper to taste, suet or veg. oil, onions, button mushrooms, halved, guinness, beef stock, brown sugar, dried) thyme - 1 tbsp (fresh ) thyme, ground nutmeg, bay leaves, garlic, tomato puree dissolved in 4 tbsp water, carrots, a few potatoes (optional)

vegetable oil, onion, chopped, lg. cloves garlic, minced, stalks celery, chopped, whole chicken , de-boned and cut into chunks, carrots, peeled and chopped, parsnips, peeled and chopped, lg. potatoes, peeled and chopped, dried thyme leaves, salt, black pepper, guinness stout, fresh button mushrooms, frozen corn

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

stewing beef (or chopped or shredded chicken), black beans, drained, diced rotel tomatoes (rotel or mexican style preferred), mexican-style corn, enchilada sauce, red bell pepper, chopped, onion, diced, diced green chilies (to taste), fresh cilantro, chopped, cornstarch, water, salt and black pepper, ta3te, squeeze lime juice (optional), crushed corn chips (optional) or taco chips (optional) or plain doritos (optional), sour cream (optional), shredded colby-monterey jack cheese (optional), dried ground cumin (optional)

stew meat, cubed, flour, salt, pepper, garlic powder, vegetable oil, stalks celery , sliced into bite sized pieces, onion, chopped, garlic cloves, minced, mushrooms, sliced, beef gravy mix (i use 1 package of clubhouse brown gravy mix), water, guinness stout (or another dark brew), tomato paste, bay leaves, lipton onion soup mix, dried thyme, worcestershire sauce, black pepper, garlic powder, oregano, basil, frozen peas , if desired, water, potatoes (i use parisienne , small pre-peeled), baby carrots (1/2 small bag)