163868 guinness applesauce cake with lemon icing Recipes

lemon yogurt, cool whip, lemon pie filling, store bought angel food cake, lemons (rings)

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

lemons, sugar, fresh mint leaves , plus more for garnish, black tea bags, fresh lemon juice

arizona iced tea (with lemon), hanson diet tangerine lime soda, ice

guinness stout beer (or use a similar beer), cold butter, cubed, unsweetened dutch-processed cocoa powder, all-purpose flour, sugar, baking soda (yes, 1 tablespoon!), salt, eggs, sour cream

stout beer , such as guinness, molasses, baking soda, eggs , large, granulated sugar, dark brown sugar, vegetable oil, all-purpose flour, ground ginger, baking powder, ground cinnamon, freshly grated nutmeg, candied ginger, finely minced

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

unsalted butter, softened, granulated sugar, light brown sugar, pink applesauce or bottled applesauce, mcintosh apples (about 8), cored and quartered, fresh lemon juice, sugar, egg, all-purpose flour, baking soda, cinnamon, freshly grated nutmeg, vanilla extract, old-fashioned rolled oats, raisins, chopped and tossed in all-purpose flour to coat them, light brown sugar, unsalted butter, milk

all-purpose flour, raisins or 8 oz currants, baking soda, sugar, butter , softened irish, eggs, mixed peel (the type for fruitcake ), mixed dried fruit, allspice, cinnamon, almonds, finely chopped, guinness stout

flour, baking soda, cinnamon, salt, nutmeg, beaten eggs, at room temperature, mayonnaise, unsweetened applesauce, sugar, vanilla, walnuts, cream cheese, at room temperature, melted butter, powdered sugar, cinnamon

applesauce, cake, canned coconut milk, coconut extract, coconut extract, cool whip, thawed, egg whites (or 6 tbsp egg substitute), glaze, icing, reduced fat sour cream, sugar, sugar, sweetened flaked or shredded coconut, toasted, water, yellow or white cake mix

lemon cake mix, eggs, oil, water, lemon icing, icing, powdered sugar, juice of 1 lemon and maybe some zest.