328150 guilt poppy seed low low sugar Recipes

margarine (i use brummel & brown-yogurt blend), sugar substitute (i found that baking sugar subs usually fade-must double just to get the flavor right- i use altern), ground poppy seed filling (solo), egg whites, vanilla, plain yogurt, all-purpose flour, baking soda, salt

poppy seed, milk, butter, sugar, eggs, vanilla, grated lemon rind, lemon juice, flour, salt, baking powder, butter, icing sugar, milk or 4 tsp cream, lemon juice, grated lemon , rind of, poppy seed , to sprinkle on top

poppy seed, milk, butter, sugar, honey, eggs, all-purpose flour, salt, salt, baking soda, vanilla, desiccated coconut, icing sugar

low-fat milk, poppy seed, applesauce, caster sugar, eggs, flour, baking powder, baking soda, lemon juice, lemon , rind of

poppy seeds, milk, butter, sugar, vanilla extract or 1 tbsp vanilla sugar, salt, rum, lemon juice, teaspooon fresh lemon zest, cinnamon, all-purpose flour (plus more for dusting), instant yeast, sugar, salt, butter, melted, lukewarm milk, egg, egg yolk, water, poppy seed

flour, baking powder, eggs, oil, vanilla, almond flavoring, sugar, salt, milk, poppy seeds, butter flavoring, sugar, vanilla, almond flavoring, orange juice (i have used lemon juice and worked fine), butter flavoring

milk, poppy seed, butter, softened, sugar, flour, baking powder, salt, egg whites, sugar, sour cream, egg yolks, chopped walnuts, vanilla extract, butter, softened, sugar, baking cocoa, hot strong brewed coffee

eggs, sugar, oil or 1 cup shortening, flour, baking powder, salt, baking soda, poppy seed (yes.. 1/2 cup), orange juice, sugar , combined with, cinnamon (or use premixed sugar or , and set aside until needed)

poppy seed, milk, butter, sugar, eggs, unbleached flour, baking powder, salt, vanilla, lemon zest

cake flour, salt, poppy seed, butter or 1 cup margarine, sugar, eggs , seperated, baking soda, sour cream, vanilla

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

milk, warmed to 105 to 115 degrees f, household yeast (1/2 cake), sugar, egg yolks, flour, sugar, margarine, salt, eggs , plus, milk, beaten well, poppy seeds, crushed (or whirled in a blender), margarine, sugar, honey, grated lemon zest, dark seedless raisins, egg whites , stiffly beaten

milk, poppy seeds, butter, softened, sugar, cake flour, baking powder, salt, egg whites, sugar, sour cream, egg yolks, chopped walnuts, vanilla extract, butter, softened, sugar, baking cocoa, hot strong brewed coffee

milk, poppy seed, cake flour, sugar, baking powder, salt, cooking oil, egg yolks, room temperature, vanilla, lemon flavoring, egg whites, room temperature, cream of tartar

cake flour, baking powder, baking soda, salt, i can tsp believe it s not butter spread, room temperature, sugar, eggs, egg white, grated tangerine zest or 4 tsp orange zest, poppy seeds, low-fat buttermilk, orange juice concentrate, thawed, water, frozen tangerine juice concentrate or 3/4 tsp orange juice concentrate, thawed, grated orange zest, powdered sugar or 1/4 cup confectioners sugar