90314 guilt free pasta mushrooms bethenny Recipes

pasta (penne or shells etc.), mascarpone cheese, buffalo mozzarella, dolcelatte cheese, freshly grated parmesan cheese, baby spinach leaves (washed ), ripe cherry tomatoes (halved )

pasta, olive oil, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes to taste, oil-packed sun-dried tomatoes, drained and cut into strips, pesto sauce

pasta shells, kraft italian salad dressing, kraft mayo, chopped onion, tomatoes, chopped, grated cheddar cheese, green onions, chopped, parsley or chives

pasta shells, eggs, onion, slice and cut, miracle whip to taste, sweet pickle relish to taste, celery seed

pasta sauce, thawed, frozen cooked meatballs, hot cooked spaghetti

pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun

pasta , e.g. penne, farfalle, tomatoes, preferably roma, cucumber, red bell peppers or 2 -3 yellow bell peppers, canned corn, mozzarella cheese, garlic clove, hot red chili peppers, balsamic vinegar, olive oil, soy sauce

pasta, tomatoes (skinned and chopped ), asparagus (trimmed ), onion (peeled and chopped ), garlic cloves (minced ), white wine, vegetable stock, oregano (finely chopped ), basil (finely chopped ), black pepper, cream (or vegan ), breadcrumbs, pine nuts, vegan parmesan cheese, dried parsley

pasta (angel hair, spaghetti), olive oil, onion, chopped, garlic cloves, minced, littleneck clams, shrimp , peeled tail intact, mussels, tomato puree, vegeta, dry white wine, salt (optional), fresh parsley, chopped, grated parmesan cheese

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish

pasta, lemons, vodka, heavy cream, pepper, chopped parsley, parmesan cheese

pasta (stars, orzo, acini de pepe, olive oil, butter, garlic, crushed red pepper, olives (your choice-black , kalamata, green) coarsely chopped

pasta shapes (mixture of shells and penne pasta but any shape will do), mayonnaise, tahini (sesame paste), orange, red pepper (green or yellow will do also), avocado, pumpkin seeds to garnish (optional)

pasta, kosher salt, olive oil, ripe tomatoes medium diced, kalamata olives pitted and diced, fresh mozzarella medium diced, sun-dried tomatoes in oil drained and chopped

pasta, extra-virgin olive oil, thick-cut slices of bacon, garlic cloves, smashed, crushed red pepper, diced tomatoes, sugar, kosher salt and freshly ground pepper, chopped fresh basil, freshly grated parmesan