103244 guilt cheesy spud mock sow soup potato Recipes

potatoes, sliced, diced onion, cold margarine, grated parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, salt and ground black pepper to taste

potatoes, peeled and thinly sliced, flour, whole milk or 1 1/2 cups half-and-half, cheddar cheese, grated, parmesan cheese, salt & pepper, to taste, paprika

potatoes, thinly sliced (i use my kitchenaid slicer attachment to make thin. saladshooter or mandolin works well, too, as lon), butter, divided, heavy cream (or to make it lighter i have made with 2 cups milk and 2 tsp. cornstarch heated until thicker), garlic cloves, minced, salt and pepper, cheddar cheese, shredded, provolone cheese, parmesan cheese or 1/2 cup romano cheese, grated

russet potatoes, oil, salt and pepper, grated parmesan cheese (optional), bacon (cooked until crisp and chopped), cheddar cheese, finely grated, chopped fresh parsley, cayenne pepper, green onions, finely chopped, sour cream or barbecue sauce

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

potatoes (thinly sliced ), onion, sliced, grated parmesan cheese (optional), butter (cut into small cubes ), shredded cheddar cheese, mozzarella cheese, dried parsley (or use 1-2 tbsp chopped fresh parsley), worcestershire sauce, seasoning salt (or to taste), fresh coarse ground black pepper (or to taste), garlic powder, canned chicken broth

potatoes, peeled and thinly sliced, shredded velveeta cheese, butter, flour, milk, salt and pepper

potatoes (thinly sliced , use a food processor or mandolin), onion (chopped , for dietary purposes would use spring onion), flour, butter (melted ), salt (personally omit due to dietary reasons and use ed butter), pepper (personally would use more), cheddar cheese (shredded ), milk (heated )

potatoes, butter, hidden valley original ranch dressing, milk, cheddar cheese, garlic salt

potatoes, peeled and quartered, cream cheese, sour cream, green onion, chopped, butter, melted, salt, garlic powder, pepper, butter, paprika

potatoes, salt, onion, sliced, green onion, chopped, butter, flour, milk, shredded cheddar cheese, salt, black pepper, bacon, garlic salt

potatoes (frozen cubed hashbrowns with green and red peppers and onions), half-and-half, margarine, onion, chopped (optional), velveeta cheese, cubed, shredded cheddar cheese, salt and pepper, to taste

potato, tomato, onions, herbs, margarine, salt & freshly ground black pepper, margarine, milk, plain flour, grated cheese

potatoes, shredded cheddar cheese, butter, sour cream, onion, chopped, salt, pepper, butter, paprika

potatoes , about 6 to 8 medium, butter, at room temperature, light sour cream or 1/2 cup regular sour cream, salt, fresh ground black pepper (optional), grated cheddar cheese

potatoes, curd cottage cheese, french onion dip, salt, pepper, shredded cheddar cheese

potatoes, peeled (about 5 lb.), salt, divided, butter or 3/4 cup margarine, shredded cheddar cheese, milk, eggs, beaten

potatoes, peeled and sliced, onion, diced, celery leaves, parsley, flour, butter, salt, fresh cracked pepper, milk, sharp cheddar cheese, grated, paprika, cayenne