6334 guava turnovers impress work rachael Recipes

guava juice, pineapple juice, vodka, frozen sliced strawberries in syrup, thawed and pureed in blender

guava or 3/4 cup mango nectar, egg, melted butter, honey, salt, bread flour, dry milk, fast rising yeast or 2 tsp quick-rising yeast, chopped dried mango (chopped to the size of raisins)

guava nectar, pineapple juice, rum (whatever kind you like), lime juice, pink grapefruit , juice of

cream cheese, unsalted butter, softened, all-purpose flour, salt, jam or jelly or preserves

guava nectar, pineapple juice, ice cube , if desired, grenadine, tequila or 7 1/2 oz vodka (optional)

guava nectar, pineapple juice, melon-flavored rum, grenadine, fresh lime juice, angostura bitters, oranges or lime slice, watermelon, chunks or watermelon balls, maraschino cherry

guava nectar, unsweetened pineapple juice, frozen strawberries, sugar, crushed ice, crushed ice, fresh raspberry

guava jelly (i like the goya jelly), limes , juice of, minced jalapeno, minced ginger, rough chopped cilantro, bacon, boneless pork loin, kosher salt, pepper, pineapple, red bell peppers

ground beef , extra lean, pastry dough, onion, raw and sliced, cheese, white american slices, dill pickles, tomato, diced, ketchup

guava, quartered, diced pineapple, crabapples, peeled and cored, raisins, prunes, three 3- to 4-inch pieces sugarcane, each cut in strips, golden delicious apples, peeled, cored and cut in eighths, four 2-inch pieces mexican cinnamon, sugar, shots tequila

well ripened banana, big well ripened strawberries (or 8 small ones ), guava juice, ice

guava nectar, passion fruit juice, tequila, grand marnier (or orange liqueur such as triple sec, cointreau), lime , juice of, sparkling wine (such as french champagne, spanish cava, italian spumante), lime (to garnish )

guava nectar, unsweetened pineapple juice, fresh orange juice, fresh lemon juice, sugar, grenadine, chilled ginger ale

guavas (feijoas), lemon juice, fresh gingerroot, grated, granulated sugar, cornstarch, low-fat milk, honey, plain low-fat yogurt , stirred

guava shells in syrup, water , plus more as needed for moisture, unsweetened butter or lard, salt, all-purpose flour, egg, beaten with 1 oz of water, simple syrup (equal amount water and sugar, heated until sugar dissolves)

guava puree, sugar, lime juice, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

guava nectar, frozen limeade concentrate, kiwi fruits, skinned and chopped, nonfat vanilla yogurt, ice