28137 guava manchego pouches passion syrup Recipes
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heads of garlic, top 1/2 inch cut off and8 Moreheads of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, diced drained roasted red peppers from jar, chopped fresh parsley, coarse kosher salt, grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise, grilled all-beef hot dogs, manchego cheese,* grated, sherry wine vinegar or balsamic vinegar9 ingredients
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whole grain baguette , cut into 1/4-inch to 1/3-inch slic... and4 Morewhole grain baguette , cut into 1/4-inch to 1/3-inch slices, serrano ham, sliced thin and to fit the baguette slices, manchego cheese, sliced thin and slightly smaller than the ham, olive oil (approximate), garlic, minced13 min, 5 ingredients
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Guava Glazechopped fresh cilantro, divided, fresh orange juice and6 Morechopped fresh cilantro, divided, fresh orange juice, garlic clove, crushed, guava paste , cut into cubes, water, fresh lemon juice, kosher salt, ground white pepper8 ingredients
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Guava Glazelight brown sugar, guava jelly, apple juice and1 Morelight brown sugar, guava jelly, apple juice, fresh lemon juice15 min, 4 ingredients
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Guava Bellinisrefrigerated guava nectar and2 Morerefrigerated guava nectar, chilled sparkling wine such as italian prosecco (or spumante) or champagne, star fruit (optional)3 ingredients
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Passion Tea Lemonadelemonade, boiling water, tzao passion tea teabags and2 Morelemonade, boiling water, tzao passion tea teabags, simple syrup , to taste, ice15 min, 5 ingredients
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Passion-Cherry Gelatincherry-flavored gelatin, boiling water, divided and5 Morecherry-flavored gelatin, boiling water, divided, cold water, divided, ice cubes, divided, pitted dark sweet cherries, drained and halved, tropical fruit salad in light syrup and passionfruit juice, undrained (such as dole), peach-passionfruit-flavored gelatin7 ingredients
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Manchego with Almonds and Green Olivesgreen olives such as arbequina or picholine (2 2/3 cups) and6 Moregreen olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)4 hour 30 min, 7 ingredients
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Manchego Quince Paste Napoleonschilled aged manchego cheese, rind cut off and2 Morechilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled30 min, 3 ingredients
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