4472 guava impress little rachael ray Recipes

frozen puff pastry sheets, thawed, eight oz package cream cheese, guava paste, egg, water, powdered sugar, milk, vanilla

guava juice, white rum (light ), fresh lime juice, grenadine (pomegranate-flavored syrup), ice cube, lime slices or fresh guava, slices

guava juice (such as kerns juice or nectar), lemon juice (freshly squeezed ), silver tequila, triple sec, grenadine, ice cube , for shaking, lemon slice (to garnish ), coarse salt, for rimming the glass (optional)

guavas, strained fresh lime juice, arrowroot , blended with, cold water, pastry crust , pie case ready made, double cream, chilled & stiffly whipped

guava , scooped from peel and chopped, mango, peeled and chopped (frozen if you like it slushier), cold milk, honey (to taste) or 3 tbsp sugar (to taste), lemons , juice of or 1/2 lime, juice of, mint sprig (to garnish )

guavas (big ripe ones even a slightly over ripe but unfermented will do), water, milk, divided, cornflour (or more if thicker custard reqd), sugar, vanilla essence

oatmeal, powdered unsweetened cocoa, ripe avocado, pitted and removed from skin, honey, heavy cream , plus a little bit to adjust consistency, cottage cheese

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)

vegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it

plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream

firm, tight skinned eggplant, diced 1/2-inch pieces, salt, green bell peppers, freshly ground black pepper, extra-virgin olive oil , plus a little for dish and drizzling, anchovy fillets in oil , optional, smashed garlic, rosemary, leaves finely chopped, starchy potatoes, peeled and diced 1/2-inch, vine-ripe tomatoes, seeded and chopped, yellow onion, chopped, a couple handfuls pitted good quality green olives, chopped, cooked lamb, 1/2-inch diced, fontina or gruyere, 1/2-inch dice, chicken stock or water

broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces, salt, extra-virgin olive oil, garlic, 1 minced, 3 chopped, carrot, peeled and chopped, onion, chopped, white beans , cannellini, black pepper, chicken stock, beef or vegetable stock, orecchiette , little ear shaped pasta, or ditalini, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano or romano, a generous handful, plus some to pass at table, fresh sage leaves, finely chopped, crusty bread , for mopping

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

guava paste (about 7 oz 1/4 -1/3 inch cubes ), manchego cheese (sharp white is good substitute, about 4 oz 1/4 -1/3 inch cubes), almonds, sliced and toasted, vanilla, sugar, ground cinnamon, cayenne pepper, phyllo dough, thawed, butter, melted