112942 guanimes plestano verde green plantain guanime Recipes

  • Mofongo Relleno de Pollo Guisado (Plantains and Pork Cracklings with Stewed Chicken)
    olive oil, divided and
    13 More
    olive oil, divided, skinless, boneless chicken breast , cut into bite-sized pieces, chopped onion, minced fresh cilantro, minced fresh culantro, salt, garlic cloves, minced, tomato sauce, green plantains, peeled and cut into 1-inch pieces (about 3 lb), salt, divided, bacon slices, cooked and crumbled (drained ), garlic cloves, minced, fat-free , less-sodium chicken broth, olive oil, divided
    14 ingredients
  • Chili Verde Green Chili
    pork shoulder, pressed garlic (or finely minced ) and
    10 More
    pork shoulder, pressed garlic (or finely minced ), lime juice, tomatillos, chopped, hot salsa verde, onions, chopped, qt. chicken stock, cumin, fresh peppers chopped* (see note below ), romano tomatoes, seeded and chopped, salt & pepper to taste, flour tortillas
    5 hour 30 min, 12 ingredients
  • Plantains in Coconut Milk
    plantains, sliced in rounds, salt, curry powder, cinnamon and
    1 More
    plantains, sliced in rounds, salt, curry powder, cinnamon, coconut milk
    15 min, 6 ingredients
  • Plantain Baked in Orange Juice (Trinidad)
    plantains, ripe (skins almost completely black), honey and
    6 More
    plantains, ripe (skins almost completely black), honey, fresh orange juice, orange zest, minced, salt, light brown sugar , packed, ground cinnamon, ground nutmeg
    25 min, 8 ingredients
  • Green Tomato Chile Verde
    green tomatoes, divided and
    13 More
    green tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa
    14 ingredients
  • Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales
    dried corn husks and
    12 More
    dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth
    2 hour 30 min, 13 ingredients
  • Arroz Con Chile Verde (Green Chile Rice)
    chicken broth (water can be used) and
    6 More
    chicken broth (water can be used), monterey jack cheese, cubed, instant rice, sour cream, salt, chopped green chilies, garlic powder
    30 min, 7 ingredients
  • Chile Verde (Green Chile)
    pork shoulder, pork soup bones, tomatoes, tomatoes and
    8 More
    pork shoulder, pork soup bones, tomatoes, tomatoes, tomato sauce, tomato sauce, garlic powder, water, diced green chili peppers , strips (ortega brand preferred), diced hot pepper, sugar, salt
    1 hour 20 min, 12 ingredients
  • Salsa Verde - Green Tomatillo Sauce for Enchiladas
    onion, chopped blanched almond (optional), salad oil and
    4 More
    onion, chopped blanched almond (optional), salad oil, tomatillos or 1 3/4 lbs fresh, fresh cilantro or 1 tsp coriander powder, green chili, chopped, chicken broth
    20 min, 7 ingredients
  • Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
    cinnamon, ancho chile powder, pasilla chile powder and
    27 More
    cinnamon, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, ground fennel seed, garlic powder, onion powder, all spice, chile de arbol, brown sugar, kosher salt, coarsely ground black pepper, cayenne pepper, olive oil, poussin , 1 1/2 lb each, chicken stock, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ripe mango, peeled, pitted and coarsely chopped, light brown sugar, roasted garlic , smashed to a paste, chopped cilantro, salt and freshly ground pepper, green plantains, peeled and sliced on bias into 2-inch pieces, peanut oil, salt
    30 ingredients
  • Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay) Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay)
    peanut oil and
    15 More
    peanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper
    40 min, 16 ingredients
  • Tostones (Fried Plantains) Tostones (Fried Plantains)
    arugula, leaves only, coarsely chopped and
    9 More
    arugula, leaves only, coarsely chopped, serrano chile, stemmed, seeded and minced, garlic, finely chopped, lime juice, olive oil, salt, freshly ground black pepper, vegetable oil for deep frying, green plantains, peeled and cut into 1-inch diagonal slices, salt to taste
    10 ingredients
  • Party Plantain Chips Party Plantain Chips
    fine-grained sea salt, grated lime rind, peanut oil and
    1 More
    fine-grained sea salt, grated lime rind, peanut oil, green plantains (about 1 1/2 lb)
    4 ingredients
  • Plantains in Coconut Milk from Zanzibar Plantains in Coconut Milk from Zanzibar
    plantains, mild curry powder, cinnamon, salt, butter and
    2 More
    plantains, mild curry powder, cinnamon, salt, butter, unsweetened coconut milk, water (or more as needed)
    30 min, 8 ingredients
  • Plantain Turnovers Plantain Turnovers
    plantains, (soft to touch), sugar, cinnamon and
    2 More
    plantains, (soft to touch), sugar, cinnamon, cooked black beans, vegetable oil
    10 min, 5 ingredients
  • Banan Peze  (Twice-Fried Green Plaintain Slices) Banan Peze (Twice-Fried Green Plaintain Slices)
    vegetable oil or 1/2 cup corn oil and
    4 More
    vegetable oil or 1/2 cup corn oil, sized green plantains, peeled, seasoning salt, vinegar, water
    25 min, 5 ingredients
  • Ceviche Verde (Green Mexican Ceviche) Ceviche Verde (Green Mexican Ceviche)
    mahi mahi, cut into 1/2-inch cubes, kosher salt and
    9 More
    mahi mahi, cut into 1/2-inch cubes, kosher salt, freshly squeezed lime juice, tomatillos, husked, rinsed, and cut into small dice, green manzanilla olives, pitted and minced, red onion, minced, jalapenos, minced, firm hass avocados, pitted, peeled, and cut into small dice, fresh cilantro leaves and stems, minced, extra-virgin olive oil, tortilla chips or saltine crackers as desired
    11 ingredients
  • Papas Verde (green potatoes) Papas Verde (green potatoes)
    onion, chopped, jalapenos, seeded and diced and
    7 More
    onion, chopped, jalapenos, seeded and diced, garlic, minced, vegetable oil, potatoes, cut into 1 inch cubes, tomato sauce, diced green chilies, cornstarch, water
    50 min, 9 ingredients




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