138 guajillo guajillo pepper Recipes

dried guajillo chilies (if you can tsp find these, then use 2 chiles de arbol, and more paprika for color), green cardamoms , husks discarded, seeds retained, black cardamom pod, husk discarded, seeds retained, coriander seed, fennel seed, fenugreek seeds, whole fat plain yogurt, canola oil, malt vinegar or 2 tbsp lime juice, kosher salt, ground cinnamon, paprika, ground turmeric, cayenne pepper, garlic cloves, minced, thumb ginger, peeled and minced, boneless skinless chicken thighs (i used breasts), honey, salt & freshly ground black pepper, couple of extra lime, for garnish

chuck roast, ancho pasilla chili peppers (dried ), california chili peppers (dried ), guajillo chilies (dried ), water or 2 cups beef broth, garlic cloves, oregano, red wine vinegar, cumin, bay leaves, salt, pepper

dried new mexico chiles, dried arbol chiles, dried guajillo chilies, dried ancho chile, boiling water, sweet onion, coarsely chopped, red wine vinegar, fresh lime juice, salt , to taste, garlic, chopped cilantro, fresh jalapeno peppers, seeded and minced, fresh habanero pepper, seeded and minced

lard, onion, sliced, garlic, sliced, salt, cumin seeds, poblano peppers, seeded and thinly sliced, anaheim peppers, seeded and thinly sliced, skinless, boneless chicken thighs, cut into chunks, chicken broth, chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, corn tortilla , cut into 1-inch strips, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, sliced, garlic, sliced, cumin seeds, chicken broth, salt to taste, white sugar, or more to taste, dark chocolate, coarsely chopped, corn tortillas, fresh cilantro, coarsely chopped, crumbled queso fresco

cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning), ground cardamom, onion powder, ground ginger, grated lemon peel, grated lime peel, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried guajillo or pasilla chile pepper (1/2 pepper), soy sauce, chicken, cut into 8 pieces, bay leaves, unsalted butter

dried arbol chilies stemmed and seeded, dried guajillo chili stemmed and seeded, ancho chili stemmed and seeded, boiling water, chili powder, cumin, ground coriander, smoked spanish paprika, red pepper flakes, dried oregano, garlic chopped, kosher salt, boneless goat trimmed, cut into 1 inch cubes, flour, bacon cut crosswise, extra virgin olive oil, onion, large cut into 1/2 inch dice, dark mexican beer , negra modelo, chicken stock, fresh ground pepper

pork shoulder or meat for carnitas (carnitas means small meat), whole head of garlic (cut the tip off the point end of garlic), onions, approx 108 oz can of hominy ( rinsed very well ), dried chili cascabel (guajillo) peppers (deseed) (approx 3/4 oz), cumin, bay leaf, salt and pepper to taste

ground sirloin, ground pork, diced onion, fresh garlic cloves, fresh cilantro leaves, dried ancho chiles, dried new mexico chiles, dried guajillo chilies, dried pasilla peppers, fresh jalapeno, cumin, chili powder, black beans, diced tomatoes, tomato paste, beef base, sugar, black pepper, salt

steak, country sausage, sweet onions, bell peppers, poblano pepper, anaheim chili, pasilla chile, ancho chili, guajillo chilies, cumin, minced fresh garlic cloves, kosher salt, paprika, basil, thyme, oregano, diced tomatoes with green chilies, herdez red salsa, pinto beans (optional), black beans (optional), kidney beans (optional)

olive oil, red bell pepper, seeded, chopped, guajillo chile, seeded, chopped, garlic, chopped, shallots, chopped, apple cider, honey, chicken stock or chicken glaze, veal chops , frenched, salt and pepper, olive oil, red chile glaze

beef shank, white onion, quartered, carrot, roughly chopped to yield 1/2 cup, celery, roughly chopped to yield 1/2 cup, garlic, peeled, bay leaves, salt, plus extra for seasoning, black peppercorns, mexican-style hominy, drained, freshly ground black pepper, sliced cabbage, for garnish, sliced radishes, for garnish, lime wedges, for garnish, dried oregano, for garnish, corn tostadas, for garnish, pasilla-guajillo salsa , recipe follows (optional), pasilla chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, garlic, warm water, salt and freshly ground black pepper

beef steak, dried oregano, garlic, dried guajillo peppers, meat tenderizer, meat tenderizer, olive oil, salt, vinegar, water, whole black peppers

dried guajillo chiles (if you can tsp find these, then use 2 chiles de arbol, and more paprika for color), green cardamom , husks discarded, seeds retained, black cardamom , husk discarded, seeds retained, coriander seeds, fennel seeds, fenugreek seeds, whole fat plain yogurt, peanut or canola oil, malt vinegar or lime juice, kosher salt, ground cinnamon, paprika, ground turmeric, cayenne pepper, garlic, minced, thumb ginger, peeled and minced, boneless skinless chicken thighs (1 1/2 lb usually), honey, salt and freshly ground black pepper, couple of extra limes, for garnish

ears fresh corn, shucked, chile butter , recipe follows, kosher salt, freshly ground pepper, freshly ground pasilla , ancho, or guajillo powder, butter, room temperature, salt and freshly ground black pepper

dried guajillo chiles, stemmed and seeded, tomatoes, quartered, white onion, quartered, garlic, unpeeled, kosher salt, beef chuck , cut into 1-to-2-inch pieces, ground cumin, ground cinnamon, cayenne pepper, roughly chopped fresh cilantro (leaves and stems ), dried thyme, bay leaves, freshly ground black pepper, corn tortillas, warmed, and assorted toppings , for serving

chili powder (good quality , like gephardt s), garlic powder, onion powder, cayenne pepper, mexican oregano, hungarian paprika, cumin powder, seasoning salt, ground pepper, dried guajillo chiles (powder form), dried ancho chile powder, bay leaf, crumbled

olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)

cumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip