177 guacamole vegetable Recipes

flour tortillas, shredded monterey jack pepper cheese, cooked chicken, ground cumin, chunky salsa, vegetable oil, guacamole (optional), sour cream (optional)

nonstick vegetable oil spray, tortilla chips, beer-braised carnitas, black beans, rinsed, white onion, chopped, shredded cheese (such as sharp cheddar and monterey jack), cotija cheese or feta, crumbled, radishes, thinly sliced, fresh cilantro leaves, charred tomatillo salsa, dried chile salsa, pickled jalapenos, pico de gallo, guacamole, sour cream , thinned with 1/3 cup water, hot pepper sauce (such as cholula)

green bell pepper, red bell pepper, boneless skinless chicken breast halves, vegetable oil, divided, garlic clove, pressed, onion soup mix, water, salsa, flour tortillas, warmed, guacamole, salsa, shredded cheese, sour cream

sweet paprika, dried ancho chile powder, garlic powder, onion powder, light brown sugar, dried chipotle powder, ground cumin, ground coriander, salt, fresh ground pepper, lime juice, vegetable oil, flank steaks , cut into 5 inch strips, corn tortillas, red pepper, yellow pepper, guacamole, salsa

beer, lime juice, ground cumin, chili powder, chopped fresh cilantro, flank steak, vegetable oil, red bell pepper, sliced, green bell pepper, sliced, onion, sliced, flour tortillas, salsa, sour cream, guacamole

black beans (or kidney beans or white beans), rotel , mexican flavoured tomatoes (or plain tinned tomatoes with some mexican seasoning sprinkled in), pasta or rice or greens or guacamole or corn chips or cornbread or steamed vegetables

salt , to taste, masa harina flour, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tbsp warm water (masa harina is made by quaker oats and other companies), lard or 1/2 cup vegetable shortening, any salsa or 1 cup green chili salsa, guacamole, shredded cooked chicken, queso fresco, crumbled, white onion, finely chopped

boneless skinless chicken breast, cubed, onion, chopped, black beans, drained, salsa, taco seasoning, shredded cheese, flour tortillas, sour cream, salsa, guacamole, chili powder, vegetable oil

tacos, vegetable oil, red onion, sliced, fresh portabella mushrooms, sliced, cut in half, stems removed, old el paso taco seasoning mix, water, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, guacamole, sour cream, crumbled queso fresco cheese

avocados, peeled and seeded, fresh lime juice, light sour cream, balsamic vinegar, salt, red bell pepper, seeded and quartered, sweet onion , cut into 3/4-inch-thick slices, shallots, peeled, jalapeno peppers, olive oil

russet potatoes, peeled, water, all-purpose flour, cornmeal, vegetable oil, divided, garlic salt, black pepper, mild taco sauce, onion, chopped, shredded cooked chicken, shredded monterey jack cheese, jalapeno pepper, seeded and minced, chopped fresh oregano, prepared guacamole, cilantro leaf (to garnish )

recipe chipotle chicken, recipe cilantro-lime basmati rice, black beans, drained, rinsed, heated and seasoned with salt & pepper, dried chipotle powder or 2 tsp dried ancho chile powder, ground cumin, dried oregano, garlic cloves, coarsely chopped, red onion, coarsely chopped, olive oil, lime juice, boneless skinless chicken breast halves (about 6 oz each), basmati rice, rinsed, water, salt, vegetable oil or 1 tsp butter, fresh cilantro, lime, juiced (to taste), queso fresco, sour cream, salsa, lettuce, tomato, guacamole, shredded cheese (cheddar, monterey jack, etc.), pico de gallo, avocado

refried beans, shredded monterey jack cheese, salsa, taco seasoning mix, yellow rice mix, cooked (optional), flour tortillas, vegetable oil, shredded lettuce, toppings: salsa , easy guacamole, sour cream

tomatoes, peeled, seeded and finely diced (about 1 lb.), sweet red pepper, diced, yellow sweet pepper, diced, carrot, peeled and diced, corn kernel (about 1 medium ear ), chopped cilantro, chopped italian parsley, jalapeno chile, seeded and finely chopped, fresh lemon juice, salt , to taste, fresh ground black pepper , to taste, avocado, peeled and cut into 1/2-inch pieces, cilantro leaf, for garnish

boneless pork chops (1/2 inch thick ), cornstarch, salt, ground cumin, ground black pepper, ground red pepper (cayenne) (optional), vegetable oil, chopped green chilies, drained, flour tortillas, sour cream, chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, tomatoes, chopped, chopped onion, chopped fresh cilantro, serrano chili peppers, chopped, olive oil, lemon juice, salt, pepper

olive oil, onions, finely chopped, garlic, minced, dried or crushed chili flakes, ground coriander, ground cumin, cardamom pods, bruised, red peppers, seeded and finely diced, ground beef, canned chopped tomatoes, tomato ketchup, tomato puree, water, cocoa, canned red kidney beans, salt, cornmeal, all-purpose flour, baking powder, ground cinnamon, buttermilk, eggs, honey, vegetable oil, grated cheddar, guacamole , recipe follows, sour cream, ground paprika , for dusting, grated cheddar, special equipment: very large pan

thick) boneless pork loin chops, cornstarch, salt, ground cumin, ground black pepper, ground red pepper (optional), vegetable oil, chopped green chiles, drained, flour tortillas, toppings: sour cream , chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, pico de gallo

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil